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Why are flower nails bitter? What is the reason for the bitter taste of flower nails?
Flower armor belongs to the seafood food, can be stir-fried, can also be stewed soup. For people who like to eat the flower nail; for either way practice is very delicious. So, why is the flower nail bitter? What is the reason for the bitter flavor of the flower armor?

Why is the flower nail bitter

Frying out the flower nail is bitter may be the problem of fire and ingredients.

The right way to do it:

One: put the flower armor into the water, add a little salt, and put it into the ice bag for about 3 hours.

two: cut the ginger, green onion, green peppers to remove the seeds to small sections.

three: put ginger in the water to boil, add a proper amount of cooking wine, under the flower armor on high heat to cook for about 2 minutes, cook until the flower armor all open.

four: the flower armor and then wash a few times, remove the meatless shell, rinse well after the water control.

5: hot frying pan under the ginger, green onion incense, under the flower armor stir fry, seasoned with a little cooking wine.

Six: add 1 tablespoon of seafood sauce, add the right amount of soy sauce and salt, under the green pepper stir-fry until the green pepper break can be.

How to get the flower armor to do not bitter

flower armor winter melon soup

Ingredients: 500 grams of fresh flower armor, 500 grams of winter melon, 2 green onions, 1 cilantro, a number of slices of ginger, 4-5 bowls of water, cooking wine, salt

1, the shell of the mucus, mud wash clean.

2, winter melon peeled and cut into Jiang thin skin, green onions, cilantro cut grain.

3, to the pot into 4-5 bowls of water, put a few slices of ginger, after the water boiled, put the cleaned flower armor into the pot, pour some oil, and so the water boiled again, flower armor also began to open the mouth, this time to pour a little wine and salt, half of the green onion, cilantro granules sprinkled into the pot, and immediately put the flower armor fished up.

4, put the winter melon slices into the soup just boiled flowers in the soup, continue to boil, winter melon is almost cooked, the flowers into the armor, this time taste, if the flavor is not enough, you can add a little salt, put the rest of the green onion, cilantro grains into the pot, you can put the soup sheng up.

Eat the benefits of the flower armor

The flower armor is rich in trace elements and a large number of mineral elements, so you can often use the flower armor into the dish, which can help to supplement the body's nutrients very well, and the flower armor meat tender, so you can often eat to help increase the appetite, but need to pay attention to is the flower armor is a shellfish, so be sure to use high temperature in the time of eating it! Cooked, otherwise it is likely to lead to the parasites in the flower armor mistakenly to the human body caused by stomach discomfort and other symptoms, in addition to the flower armor can be used to make soup, so that it is more healthy and will be more delicious.