wild Mandarin fish a, lard a small spoon, cooking oil spread on the bottom of the pot, small onions 4-5, ginger 6 slices, pepper half

Cooking Steps

Steps 1/5

1. treatment of raw salmon salmon cut the back of the venomous thorns with a scrape and then scrape the fish rinse with the body of the fish on both sides of the fish from the spine of the beginning of the horizontal cut a few cuts with salt, white pepper, inside and outside of the wipe to taste inside and outside of the put three or four slices of ginger sealed with plastic wrap placed in the refrigerator for 1-2 hours

Step 2/5

2. frying fish before frying the fish with kitchen paper to dry the surface of the surface to touch a thin layer of dry starch or flour frying pan put the oil to cover the bottom of the pan a small spoon of oil, more fragrant Oh tips the fish belly outward so that the oil will not splash the people put the pan into the frying through the stereotypes and then turn and put the two slices of ginger do not fry scorched on both sides of it! Lightly yellow

Step 3/5

3. Add boiling hot water

Step 4/5

tips add a small bundle of green onions to enhance the freshness of fishy water amount of water at the end of more than half of the fish to join the aroma up! Remove the eggs from the pan