300g flour, sugar120g, lard150g, 25g salad oil, 25g eggs and 2g baking soda.

method of work

1, prepare materials

2. Wipe lard and sugar thoroughly with palm root.

3. Add eggs in several times and wipe them thoroughly.

4. Add salad oil in stages.

5. Add the mixture of flour and baking soda.

6. Stir the flour and lard egg liquid from top to bottom, and don't give out tendons.

7. Divide into small portions and rub them into a circle by hand.

8. Put it in a baking tray and flatten it with two fingers. After the oven is preheated, the second layer at 180 degrees will last for about 20 minutes.

Tips

Fei Xue has something to say

1, the amount of baking soda powder should not be too much, just a little, otherwise it will be bitter.

2, lard and sugar should be fully kneaded, so that it will be crisp.