Pasta culture originated in the Yellow River valley, including Taihang Mountain in Shanxi and the Central Plains on the west bank of the Yellow River. It is the cradle of northern rural culture and one of the largest centers of agricultural origin in the world. In the Neolithic cultural sites in this area, a large number of agricultural production tools have been unearthed, including stone mills and stone rollers used for grain processing.

The types of pasta are:

1, flower rolls, flower rolls are similar to steamed buns and steamed buns. This is an ancient China pasta. Classic home-cooked staple food, rich in nutrition, delicious and simple. Slice noodles, mix with raw materials, roll into hemispherical shape, and steam.

2. Noodles: Noodles originated in China with a history of more than 4,000 years of production and feeding. Noodles are a kind of healthy food, which is simple to make, convenient to eat and rich in nutrition. It can be a staple food or a fast food. It has been accepted and loved by people all over the world.

3. jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Meatballs, originally called Joule, were invented by Zhang Zhongjing, a doctor in Nanyang, China. He has a history of 1800 years.