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What are the representative cuisines of major cities in China?
1, Xi' an hot soup, who eats who knows!

Let's talk about Xi' an, the ancient capital of the Millennium! Hu spicy soup is also a favorite food of Xi 'an people, including both the spicy taste of Qin pepper and the spicy taste of pepper. One of the characteristics of Xi 'an people is probably to tear the steamed buns by hand and eat them with the soup at hand.

Shaanxi people also love spicy food. There is such a saying in Shaanxi folk songs: "Eight hundred miles of Qinchuan is dusty, 30 million old Shaanxi roars Shaanxi, and a bowl of noodles is beaming, without chili pepper's muttering." Because there are many pasta in Shaanxi, it is easy to be indifferent. Therefore, spicy taste can not only increase the taste, but also resist cold in winter.

Netizen Amway: Laochangjia meatball hot soup

Address: No.71,Bajia Community, Bajia Road, Lianhu District, Xi 'an

Per capita: about 10 yuan

Bty gourd head, do you know what it is? In fact, it is the pig's large intestine. This is the extra favor of Shaanxi people for pig large intestine ~

hot pepper?soup

2, the terminal city, Wuhan's premature is true and good!

Wuhan people's breakfast is more taste-oriented, which is because of Wuhan's "pier culture" and heavy greasy breakfast appetizers, which can supplement Wuhan people's energy to start a hard day.

Regan Noodles, bean skin and doughnuts are all classic snacks, and Cai Linji's bean skin eaten a few years ago is still nostalgic ~

skin of tofu

3. Cantonese morning tea ~ YYDS ~

Because the weather in Guangdong is hot and humid, and the seafood is more original and better, the food eaten by Guangzhou people is lighter. But when it comes to Guangdong morning tea, it will probably make many people reluctant to go.

For example, the four treasures of the teahouse in Guangzhou: shrimp dumplings, chicken feet, siu mai, barbecued pork buns, and rice rolls, Yimian, wonton and ribs; Money belly, Mala cake, radish crisp, raw porridge, Guangdong cuisine is indeed quite a lot. People who like Cantonese food must love it very much.

Wonton, that is, small wonton ~ looks small and tastes tender and smooth ~

Fried wonton, a more local snack ~

Salted pancakes, which look like doughnuts, are sprinkled with white sesame seeds. Netizen Amway: Linji salty pancakes (shop name Linji porridge shop) are about six yuan each.

Address: G/F, No.0/57, Haizhu South Road, Yuexiu District, Guangzhou

There are many tea houses in Guangzhou, and early risers like to drink tea, especially the elderly.

Netizen Amway: Luyun Tea House (there are already several)

About 60 per capita

Cantonese morning tea

4. Only eating small pot rice noodles in Yunnan is good enough.

When it comes to rice noodles, probably no one hasn't eaten Yunnan pot rice noodles! Pot rice noodles are also a staple food in Yunnan ~

People in Yunnan eat rice noodles and add pickles to them ~ Many people grew up eating rice noodles in small pots, which is a food memory that accompanied a generation.

Netizen Amway: Tiepeng pot rice noodles, about 12 per capita. Address: Floor 1, Wujing Road 13 1, Guandu District, Kunming, Yunnan.

5, Chongqing in addition to hot pot, this mustard tuber is also from it!

Do you know where Fuling mustard tuber comes from? This well-known mustard tuber is actually from Chongqing! It's a city that can eat ~

Of course, spicy and hot pot are two other things people know about Chongqing ~

Fuling mustard tuber is a topping in Chongqing Xiao noodles ~

Netizen Amway: Fan Ji Chun Man Yuan Bean Noodles

Per capita: twelve

Venue: No.99 Tianhuixia Street, Tianhui Town, jinniu district, Chengdu.

Netizen Amway: Lu bean jelly (century-old shop)

Address: Southeast of Jintai Town Primary School, No.307 Township Road, Shunqing District, Nanchong, Sichuan