Hamburger (food) is a transliteration of the English word Hamburger.

Hamburg (German city) was founded in 830 by the Holy Roman Empire as "Hammaburg", which is now the German city of Hamburg.

The word "hamburger" is the Chinese name for the English word "hamburger", which contains both phonetic and phonetic elements, and is sometimes directly referred to as "hamburger". The original name Hamburger comes from the German city of Hamburg. In English, Hamburger means "from Hamburg", which can refer to the hamburger bun itself, or a patty made of ground beef or other meat with ground beef inside.

Expanded:

The evolution of the burger in China

In the 1980s, as American fast-food chains KFC, McDonald's and Tex-Mex spread across Asia, the Chinese word hamburger evolved into a stand-in for all sandwiches with a small round bun.

Asian hamburgers vary from region to region in terms of presentation and ingredients: there is always a cut-out bun with a variety of ingredients and sauces in the center, including the typical beef stroganoff patty, lettuce, sliced tomato, onion, and pickled cucumber, as well as pineapple, pork stroganoff patty, seafood, and many more choices.

Hamburgers, on the other hand, are still one of the standard recipes in restaurants outside of Asia. Many Asians are used to getting hamburgers only at fast food restaurants and are surprised to see them in a restaurant, where they don't find it worthwhile to pay more than ten dollars for a hamburger, while Westerners see it as a normal dish.

Hamburgers, with their ease of consumption, delicious flavor and comprehensive nutrition, have become one of the world's best-selling convenience staples. But according to many people who understand the foreign food industry, burger food in Western countries have two main forms, one is like McDonald's, KFC-style fast-food chains selling hot burgers ready to sell.

The other is a frozen hamburger, sold in the freezer in the food store, by the customer to buy home microwave heating after eating, like we buy in supermarkets, chain stores or small kiosks with packaging hamburger, can be said to be a Chinese characteristics of the burger food.

Baidu Encyclopedia - Hamburg (food)

Baidu Encyclopedia - Hamburg (city in northern Germany)