It is advisable to steam cold noodles for about three minutes (there are big bubbles on the surface). If it takes too long, the cold noodles will be thick and hard. When making cold noodles, pay attention to: stir the flour for a while to make the batter thicker and the cold noodles thicker; Don't add too much sesame paste. Eating too much sesame paste will be bitter.

A method for make cold rice noodles comprise that following steps:

1, mixed for the first time. Add a proper amount of water to the flour and stir it for the first time. Add water slowly, not all at once, and stir until it becomes a thin paste.

2. Second mixing. After turning into a thin paste, add an appropriate amount of cooking oil. I added peanut oil, which is delicious! Stir well after adding, so that the batter and oil are mixed together. Then mix the second best one, so that it can be steamed. Is honey juice simple?

3. Steam for the third time. Brush a layer of oil on the bottom of the steaming tray, spread it evenly, then pour in a proper amount of batter and spread it all over the bottom, not too much. Boil water in a steamer and steam on the steamer for three minutes or until transparent. The freshly baked cold rice noodles are transparent and very beautiful. You can see the milky white state after cooling. Add up before and after less than five minutes, a cold noodle is ready. Make other cold noodles like this and take them out of the plate after cooling.

4. Cut cold rice noodles. Just cut it to the size you like. You can also cut shredded cucumber and shredded red pepper or mix them according to your own preferences.

5, mix cold rice noodles. Add shredded cucumber and red pepper to the cut cold noodles, and then add a proper amount of Chili sauce and stir well.