Preparation materials for rice tofu: rice flour, green peppers, scallions, shredded pork, chili oil, salt, monosodium glutamate, vinegar, sesame oil.

1. Boil a pot of hot water, pour the rice flour into the pot and stir with water to make it thin. When the water boils, reduce the heat. Pour the thin rice noodles into the pot and stir.

2. Stir-fry until it turns brown, then put it on a plate to cool.

3. Heat a wok and pour in some oil. Add shredded pork, scallions, green peppers, change to low heat, add chili oil, vinegar, soy sauce, salt, monosodium glutamate, sesame oil and continue to stir fry. After that, serve in a small bowl.

4. rice tofu cooled after the knife cut into pieces, the fried sauce poured over the rice tofu, so it is done.