"What soup" method:

Simmer whole chicken and barley for a long time. The chicken should be boiled apart, the wheat kernel should be boiled to powder, and the soup should be boiled thick.

Beat an egg into the bowl, scoop a spoon of soup and pour it, and immediately yellow and white shredded eggs float on the bowl surface.

put a few boiled soybeans, a pinch of diced ham, a few kelp shreds, a few slices of coriander or mint leaves, and pour a few drops of sesame oil.

(The decorations on the soup can be more or less, with various forms and contents)

What soup

What soup is a famous folk snack in Xuzhou area. Also known as "Kuaita soup" (eat it). Its soup is a special breakfast spot popular in Xuzhou, Jiangsu, Xiayi, Henan, Suzhou, Anhui and Zaozhuang, Shandong. Legend has it that it originated from "pheasant soup" in Peng Zu, based on chicken soup, accompanied by cereals, gluten, pepper, mung beans and other raw materials, which is fresh and spicy, unique in taste and deeply loved by people.