Ant on the tree, also known as fried vermicelli with minced meat, is a traditional dish. The main ingredients are lean meat, sweet potato vermicelli and a complete set of natural organic seasonings. The vermicelli of this dish is shiny, soft and tender, and the minced meat is fragrant and tender. The method is simple but super-delicious.

Materials?

Sweet potato vermicelli 80g

Minced meat (minced pork) 30g

A little chopped green onion

A little ginger

Salt 2g

Cooking wine 1 spoon

Soy sauce 1 spoon

Bean paste 1 spoon

A little sugar

A little oil

Ants go to the tree (fried rice noodles with minced meat) to eat more? Ten minutes to do it?

Cut sweet potato vermicelli into pieces and soak in warm water for 20 minutes to soften.

Drain the soaked vermicelli.

Chop the onion into powder and slice the ginger.

Pour a little oil into the pot, heat it, pour in chopped green onion and ginger slices, saute until fragrant, add 1 spoon bean paste and stir well, then add minced pork (minced meat) and stir well. Pour 1 spoon of cooking wine, 1 spoon of soy sauce, sugar and salt, stir well, add a small bowl of cold water and bring to a boil.

After the soup is boiled, pour in the drained sweet potato powder, stir fry together for a few times, and then simmer for 5 minutes.

Stir-fry the juice and take it out of the pot. This dish should be fried quickly, and the vermicelli will stick easily after a long time, which will affect the taste of the dish!

Stir-fried vermicelli with minced meat out of the pot has a bright color.

Sprinkle a little chopped green onion and white sesame seeds after serving, which is delicious and attractive!

The vermicelli is bright, soft and tender, and the minced meat is tender!

Tips

This dish should be fried quickly, and the vermicelli will stick easily after a long time, which will affect the taste of the dish.

All seasonings can be adjusted according to personal taste.