Green papaya is a variety of papaya can be eaten directly, green papaya is also very rich in papaya enzymes and plant protein, can supplement the human body needs such as amino acids, but the green papaya pulp is more astringent, eaten directly raw taste is not good, you can try to peel made of fried vegetables. Green papaya for the papaya family papaya genus of small tropical evergreen trees, the main origin of China Hainan, Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other places.

Can. Green papaya is a variety of papaya can be eaten directly, green papaya is also very rich in papaya enzyme and plant protein, can supplement the human body required amino acids, etc., but the green papaya pulp is more astringent, directly eaten raw taste is not good, you can try to peel made into fried vegetables.

Green papaya for the papaya family papaya genus of small tropical evergreen trees, due to ripening to almost fall to the ground when the skin is yellow, so the name green papaya. The main production area for China Hainan, Guangdong, Guangxi Yunnan, Fujian, Taiwan and other provinces (regions). Green papaya ripe yellow skin red heart, rich in papaya enzymes, papain, lactase, carotene and more than 17 kinds of amino acids and a variety of nutrients. Fresh green papaya is generally with a little bitter flavor, pulp flavor is also relatively strong.