1. Prepare all the ingredients. How to make egg pudding step 2

2. Put milk and powdered sugar into a bowl and mix well. Step 3

3. Add the eggs in two batches and beat well with a whisk to make the pudding mixture. Step 4

4. Strain the pudding mixture 2---3 times. Step 5

5. Allow the strained pudding mixture to stand for half an hour. Step 6 of egg pudding recipe

6. Then divide it into three small containers. Step 7

7. Fill the baking dish with water and place the containers in the baking dish with more than half of the water in the baking dish than in the pudding mold. Egg pudding recipe step 8

8. Send the baking dish to the middle of the oven, upper and lower heat at 165 degrees, bake for about 35 minutes.

1. If you don't have powdered sugar at home, you can use sugar instead, then you need to put the milk and sugar in a bowl, heat it over water and keep stirring until the sugar is dissolved, then add the eggs when the milk is cooled down until it is not hot.

2. Strain the pudding liquid to make the pudding taste more delicate and smooth.

3. Chill the pudding in the refrigerator for a better taste.