2. Soften your hair with salt water. When making dough, if you put a little salt water to blend, you can shorten the fermentation time and steam steamed bread more soft and delicious.
3. Using baking powder and adding some sugar can shorten the fermentation time, and the effect is good.
How to make dough quickly with yeast
Ingredients: 500g flour, 3g dry yeast, 5g baking powder, soybean oil 1 2, 250g-300g warm water and 20g sugar.
Exercise:
1. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, mix well and scrape the pit.
2. Add warm water and soybean oil to the pit. Copy the dough until it wakes up. It takes about 1 hour.
3. Wake up, make the buns you want to make, and bow your head and roll flowers slowly.
4. Put the blank into the drawer, put cold water into the pot, and steam for 13 minutes. (If steamed bread lasts about 30 minutes, if steamed flower rolls 17 minutes)
Tips for steaming steamed bread
1. If there is no yeast, honey can be used instead, and honey can be added to every 500 grams of flour. When the dough becomes soft, cover it with a wet cloth for 4-6 hours before pushing it out. The steamed bread steamed from honey dough is soft, waxy and fragrant, and the entrance is sweet.
2. When steaming steamed bread, if the dough looks deformed, you can dig a small pit in the middle of the dough and pour two small cups of white wine. After stopping 10 minutes, the dough will be deformed.
3. In winter, the indoor temperature is low and the dough mixing time is long. If you put some sugar in the dough during fermentation, you can shorten the time of making dough.
4. If the steamed bread turns yellow due to too much alkali and smells bad, you can add100-160g vinegar to the steamed bread water, and then steam the steamed bread in the pot for 10- 15 minutes, and the steamed bread turns white and has no alkali smell.
In fermented dough, people often put a proper amount of alkali to remove the sour taste. Check whether the dosage of alkali is appropriate. Cut the dough into small pieces with a knife. If there are even holes in sesame seeds, it means that the amount of alkali used is appropriate.
6. When steaming steamed bread, put a little salt water in the flour to promote fermentation. Steamed bread is white and soft.
Don't steam steamed bread with hot water.
Many people like to steam steamed buns with hot water or boiled water, thinking that it will drive fast. Actually, this is unscientific. Because cold steamed bread suddenly meets hot air and the surface is bonded, it is easy to make steamed bread sandwich.
The correct way is to add cold water to the pot, put the steamed bread in it, and then heat it, so that the steamed bread is evenly heated, soft and delicious.