Deng Laotai Salt Skin Eggs, as a Guang'an specialty, is loved by Guang'an locals. Ingredients Recipe calories: 109.5 (calories) main ingredients fresh duck eggs moderate method / step 1, select fresh duck eggs, and wash them spare; 2, will anise, fennel, cinnamon incense leaves, Sannai, nutmeg, white buckle, tea, fresh ginger and other seasonings ready to spare; 3, will be ready to seasoning under the pot to simmer, and before the pot to add salt and a small amount of edible alkali; 4, simmering soup material into the altar, and Fresh duck eggs square such as which soak, soak time for 10-15 days; 5, pickling is completed, wash and put into the steamer, high temperature steaming for about an hour can be; END Note salt eggs should be based on the ingredients of their own taste preferences. Steamed salt eggs are best eaten as soon as possible, otherwise the taste will change; salt eggs are eaten in much the same way as skin eggs, and salt eggs can be peeled and eaten directly;