1. Soak the dried rice flour in warm water for about 4 hours to soften it. As shown in the figure. This will save some time when you do the next step in the pot.

2. Soak the soaked rice noodles in a boiling water pot to make them fully soft. Just turn white, as shown in the figure.

3. Take the scalded rice noodles out of the pot, put them in a clean basin filled with clear water, and then soak them. As shown in the figure:

4. Add a proper amount of salad oil to the pot, heat it, and add chopped green onion and tomatoes.

5. When the frying in the pot is almost done, add the broth, which can be chicken soup or pork bone soup. As shown in the figure:

6. Boil the water and add some soaked rice noodles. Only one bowl can be served at a time, not more, as shown in the figure:

7. Let the rice noodles soften fully and take them out after about 2-3 minutes. Put it in the prepared bowl.

8. Then add coriander, chopped green onion, chicken essence, monosodium glutamate and Chili oil into the bowl, as shown in the figure:

9. Finally, stir the rice noodles evenly, and then add the soup in the pot to make a delicious rice noodle, as shown in the figure: