1, wash the pork, put it into a container, add cooking wine, and then add enough water to cover the pork, soak for half an hour to one hour to remove the blood in the pork.

2. Boil a whole pot of water, add all the ingredients except salt (fennel, star anise, pepper, ginger, scallion) and the meat into the pot.

3, large fire boil, turn the fire, brining half an hour or so.

4, add the appropriate amount of salt, continue to brine to the required degree of softness, you can adjust your own brine time according to preference;

5, turn off the fire, fish out the brine meat to the container, the brine in the spices and so fish out.

6, the marinade will be poured into the container containing marinated meat, soaking marinated meat.

7, to cool, can be stored in the refrigerator.

8, need to eat, take out the appropriate amount of marinated meat and marinade can be heated.