1. Original family: 5 eggs (weighing about 25g) and 5g ham sausage.

2. Seasoning salt, monosodium glutamate, Shaoxing wine, onion and ginger juice.

3. Beat the eggs into a bowl, and add the ham sausage into the bowl. Add refined salt, monosodium glutamate, Shaoxing wine and onion ginger juice, and stir well for seasoning.

4. Heat the pan, add a proper amount of base oil, put the egg liquid into the pan, spread it into a round cake shape by "shaking the pan", first fry one side of the omelet until golden brown, turn it over, then fry the other side until golden brown, and then take out the spoon and put it on a plate and serve.