First of all, we recommend light seafood

Sashimi has a beautiful shape, fresh raw materials, tender and delicious taste and pungent seasonings. When paired with red wine, the taste It will taste better. The second recommendation is roast duck

The roast duck is red in color, shiny and oily, with crispy skin, tender and sweet meat, and a clear and mellow rosin flavor. When paired with rich wine, the taste of red wine It will be more fragrant. The third recommendation is foie gras

Foie gras is an ideal food for nourishing blood and maintaining health due to its rich nutrition and special effects. This famous dish takes the romance of French cuisine to the extreme, and it will look even more romantic when paired with red wine. The fourth recommendation is beef and mutton chops

The near-rare steak has a tender, moist, juicy, fresh and original meat texture. When paired with red wine, the taste will reverberate in your mouth