Materials

200 grams of pork, 1 lettuce, ginger, garlic, dry red chili, salt, cooking wine, dark soy sauce or soy sauce, sesame oil, chicken essence or MSG.

Practice

1, chili pepper cut into pieces, ginger, garlic slices.

2, lettuce peeled and cleaned cut diamond-shaped slices.

3, the fat and thin parts of pork separate, lean meat slices. Fatty meat also cut thin slices.

4, first put the pan into the bottom of the oil is hot, turn off the heat and pour into the fat refining oil. When the fat meat becomes translucent, turn on the heat and pour in the ginger, garlic slices burst incense, and then pour the lean meat into the stir-fry.

5, when the lean meat color can be poured into the lettuce slices and chili peppers, stir fry for about a minute, add a tsp of refined salt, pocket, and then sprinkled with a small amount of cooking wine, soy sauce (soy sauce), stir fry for three minutes.

6, out of the pan before adding chicken or monosodium glutamate, and then drizzle some sesame oil. Like to eat spicy can also add dried chili when frying.