2. jiaozi powder 200g, crushed spinach juice 100g (juice squeezed from raw spinach leaves without water, generally 160g vegetables can be squeezed into 100g vegetable juice, and then filtered), and the bread machine has jiaozi function, so it can be used to make dough. Cover with plastic wrap and wake for 20 ~ 30 minutes.
3. Wrap the white into the green dough and pinch it in the middle.
4. Divide into smaller doses.
5, roll into a round dumpling skin, roll the dumpling skin thin.
6. Wrap the dumpling stuffing, fold it in half, pinch it in the middle, put the two forefingers together, put jiaozi on the forefinger, and push the two thumbs up. When the hands are squeezed, the white skin in the middle of the bag will be large and outward.