The pharmacological effects of mulberry leaves are anticoagulant, hypolipidemic, hypotensive, cholesterol-lowering, antithrombotic, anti-atherosclerotic, hypoglycemic, antiviral, anti-bacterial, anti-inflammatory, anti-tumor, anti-fatigue, anti-aging, anti-filariasis, anti-ulcer, spasmolysis, laxative, weight loss and improvement of intestinal function.

Cosmetic effect cosmetic effect, recent research shows that mulberry leaves have a good skin cosmetic effect, especially for acne and brown spots. For example, mashing fresh mulberry leaves, smearing them on acne and washing them off after half an hour can effectively treat acne. There is also the treatment of chloasma with mulberry leaves. After boiling mulberry leaves in water, impurities are removed and dried, which can be used to make tea and play a certain therapeutic role in chloasma.

Mulberry leaves are used to make tea, dried in the sun, and then after some treatment, they can be used to make tea.

Cold mulberry leaves: remove the petiole from the washed mulberry leaves, cut them into shreds, blanch them in a boiling water pot, then supercool them with cold boiling water, then drain the water, add seasonings and mix well.

Taking mulberry leaves as the staple food, mulberry leaves can be washed, petioles removed, cut into small pieces, then blanched in boiling water, mixed with flour, and processed into mulberry steamed bread, mulberry noodles and mulberry vegetable cakes.