Bean sprouts 1 to 7 days of change as follows:

A. Example 1

The first day: in order to observe the process of mung beans into bean sprouts, I put a handful of mung beans in a flat-bottomed self-magnetizing disk, and the disk received a full of water, covered with the Mabeo. (I fill the dish with water every morning and pour it out after school at noon; I fill it again after school in the afternoon and pour it out before I go to bed, so that the bean sprouts can fully enjoy the sunshine and replenish the oxygen).

The second day: the mung beans soaked for a day and gradually grew in size. The third day: most of the mung beans have peeled off their skin and exposed their flesh; one or two couldn't wait to open their green skin, revealing a little bit of white flesh. Out a little bit of root.

The fourth day: the green beans collectively began to grow roots. Depending on how fast or slow, there are 1-3 millimeters they are like tadpoles in the water, growing in a joyful frolic. The fifth day: mung beans have become three buds, bud root has 7-9 mm or so, the root light green, gradually turning white; at this time you can see the plate is covered with fallen sold bean skin.

Sixth day: have to be surprised at the mouth buds growth speed Xia, already have 14-17 millimeters * long and Dan grew a big head of tender green. The seventh day: the head of the bean sprouts gradually turned yellow, and Dan is still crazy long roots, the longest are 24 millimeters.

Two, example two

Last week the teacher gave us a task to produce bean sprouts, I was really happy to hear. I bought new mung beans, each, one by one, to pick out the top particles, and finally prepared a third of the bottle, a bag, a bowl.

I use clippers to one-third of the bottle underneath cut four small holes, the mung beans soaked in the bowl, need to be soaked into the bottle, put the bag over the bottle up, placed in the sun waiting for a miracle. Twelve hours later and then put it.

The next morning over water, I found that the mung beans grow fat, afternoon over water, the green clothes have torn one, revealing the white belly, growing really fast, I was very happy, I can finally see the hair bean sprouts.

The third day of the wine and water, I found the white garden belly revealed the tip of the large small buds, like the tadpole's tail, the green clothes fork tore some, I jumped up and down happily.

The fourth day, I came back from school to give the bean sprouts wine water, I saw the green clothes have been completely off, bean sprouts grow two or three centimeters. The fifth day the bean sprouts matured, see the bean sprouts growth process, I think it is too amazing, really a wine sweat a harvest.

Three, bean sprouts

Bean sprouts, also known as sprouts, also known as coquettish sprouts, bean sprouts, Ruyi vegetable, pinch vegetables, silver sprouts, silver needles, silver seedling, sprouts, soybean sprouts, water sprouts, is a variety of cereal, beans, tree seeds cultivated to be able to eat the "sprouts! It is a variety of cereals, beans, tree seeds cultivated edible "sprouts", also known as "living vegetables". It is also called "living vegetable". It is a common vegetable with rich varieties and comprehensive nutrition. The main part that is eaten is the hypocotyl.

Common sprouts are: parsnip sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower sprouts, radish sprouts, longbeans sprouts, peanut sprouts, fava bean sprouts, more than 30 varieties.