Among them, fruit wine as fermented wine is generally low-fruity wine, which is fermented into alcohol by yeast with the sugar of fruit itself, containing fruit flavor and alcohol; A good fruit wine should be clear, transparent, free of sediment and suspended matter, giving people a clear feeling and unique color and fragrance; Domestically, there are small-scale self-brewed fruit wines in different regions, such as Yangmei wine and plum wine. Today, let's take a look at the top ten fruit wines in the world.
NO 1: wine
Wine is the most widely covered fruit wine in the world at present, and it can only be a beverage with an alcohol content of not less than 8.5% after the fresh grape fruit or grape juice is completely or partially fermented with alcohol. There are many kinds of wines, generally classified by color into dividend wine, pink wine and white wine. The former is made by soaking and fermenting red grapes with skins. The latter is fermented from grape juice; According to the state classification, it can be divided into still wine and sparkling wine.
NO2: Blueberry wine
Blueberry wine is generally made from natural wild blueberries through multiple processes. Rare blueberries have always been the exclusive products on the table of European nobles. In order to satisfy the nobles' thirst for blueberries, traditional brewed blueberry wine finally came into being. High-end blueberry wine must be imported from the original bottle in Canada and must be fermented wine. The Fraser Valley in Canada is located in the southwest of British Columbia, and the lower reaches of Fraser River are recognized as the world's top quality blueberry and top blueberry wine producing areas.
NO3: Cider
Cider is an alcoholic beverage made from pure fruit juice, and its alcohol content is low, about 2%-8.5%. Fermented cider is also called hard cider in the United States, and cider in Britain, France, Australia and other countries. According to the processing methods and product characteristics, cider can be divided into fermented cider, sparkling wine and dew wine. It is widely distributed abroad and has a long history, which is mainly related to the high-quality producing areas of apples.
NO4: Yangmei wine
Myrica rubra wine is made of Myrica rubra, white wine and rock sugar in a certain proportion. It tastes sweet and contains glucose, fructose, citric acid, malic acid and various vitamins. The soaking time of Yangmei wine should not be too long, and it should be within one month. The longer the time, the darker the wine color. Myrica rubra soaked in white wine will feel refreshed in midsummer and relieve boredom; In China, it is mainly distributed in Jiangnan and Sichuan, and it is more popular abroad.
NO5: Mulberry wine
Mulberry wine is an ancient fruit wine in Chaoshan, which is brewed from mulberry fruit. It is the best fruit wine and has the effects of nourishing, keeping fit and enriching blood. Mulberry wine and mulberry dry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients; At present, in addition to Guangdong, Taiwan Province's black mulberry wine is also famous.
NO6: Kiwifruit Wine
Kiwifruit wine is one of the fruit wines, and its nutritional components and efficacy are much higher than those of the current wine, but people have accepted wine for a longer history. Kiwifruit wine is bright and transparent in color, yellowish and greenish, with a strong fruity smell, mellow and refreshing at the entrance; Generally, it can be divided into brewed wine and blended wine. Brewed wine is a truly pure natural wine, which preserves the fruity aroma of kiwifruit, and has a pure taste, amber color and overflowing fruity aroma, but the blended wine is slightly worse.
NO7: Strawberry wine
Strawberries contain organic acids, sugars, vitamins and minerals, especially vitamin C. This vitamin C will not lose its activity even if it is soaked in wine. The sour orange in wine is used for seasoning, which makes the wine have a sweet and sour taste; Select fresh and ripe strawberries, gently wash them, remove the pedicels, drain the water, put them in a wine container, add white sugar and orange slices, cover them and soak them for 3 weeks.
NO8: peach wine
When it comes to peach wine, it is not familiar to most people in China, but for our neighboring country, Japan, which is one of the more distinctive fruit wines, when it comes to Japanese fruit wine, "peach wine" will definitely come to mind. Peach wine, brewed with peaches, a specialty of Japan, has a sweet aroma and rich taste, and the wonderful taste of peaches and Japanese wine. Like plum wine, there are ways to drink it with ice, water and soda water.
NO9: litchi wine
Litchi wine is a fruit wine made from high-quality fresh litchi by removing the core, crushing, squeezing, fermenting and aging. Some litchi wines are fruit wines made from fresh litchi juice, aged rice wine and red yeast rice. It has the fruity and alcoholic aroma of litchi, is mellow and palatable, has moderate sweetness and sourness, and has a unique litchi wine style. The top grade is brown, clear and transparent, and there is no suspended matter and sediment, which is mainly distributed in southern China and surrounding areas.
NO 10: pomegranate wine
Pomegranate wine is a fruit wine prepared by crushing, fermenting, separating and aging pomegranate as the main raw material Made by a unique fermentation process, pomegranate wine has a pure wine body, bright and transparent color, sweet and sour taste, and retains the natural flavor of pomegranate acid, sweet, astringent and fresh. It has a unique style and contains a lot of amino acids, vitamins, pomegranate polyphenols and so on, and has high nutritional value.