The cow is divided from the outside to the inside: limbs, head, horns, tail, trunk, internal organs and other parts.

The specific parts are shown in the figure below:

Beef by-products: ox tail, ox tongue, ox tripe (white), ox tripe (black), money tripe, ox heart, beef liver , Beef kidney with oil, beef whip, beef treasure, white louver, beef tendon, tendon, beef head, beef kidney, beef intestine, beef lung, butter, kneecap, bar bone, cut bar bone, spine, cartilage, Crescent bone, Luo muscle, fossa muscle, cow's foot, diaphragm muscle - sirloin tendon, fascia - tendon tendon, trachea, cardiovascular, spinal cord, sternum, tendon head.

Extended information:

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It is particularly suitable for people to replenish blood loss and repair tissues.

Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.

Baidu Encyclopedia-Beef