Sauerkraut is preferred to grass carp, chub, black carp and tilapia.

Sauerkraut, also known as fish in sour soup, is a classic dish that originated in Chongqing and was popular in the 1990s for its distinctive seasoning and unique cooking techniques. Grass carp is popular among consumers for its tender, spiny and plump meat. Sauerkraut fish with grass carp to do, soup fresh and flavorful, into the dish of tender meat, soup sour and fresh, slightly spicy and not greasy, fish slices tender yellow and smooth.

Sauerkraut blackfish, selected natural rivers and streams of wild blackfish, accompanied by authentic sauerkraut, wild mountain pepper and unique ingredients, carefully cooked from the fish spicy, flavorful and smooth. The knife must be fast when slicing the fish, you can sharpen the knife beforehand. The slices of pickled fish should be cut into butterfly slices as big as the palm of your hand, so that the slices of fish will be heated and flavored evenly, and the meat will feel full and bright.

Secrets of good pickled fish

1, you need to treat the fish well before cooking it: well-done fish is tender, flavorful, and tastes like it's melting in your mouth. Before the fish in the pot need to be carefully handled. Remove the fish scales, internal organs, clean, evenly coated with salt and fish meal around the fish, and then simply marinated, waiting for the flavor.

2, choose a good side dishes and seasonings: pickled fish inside can not only fish and pickled vegetables, like this special Sichuan dishes, naturally, the characteristics of Sichuan. Because the fish is more fishy, so when you do, you need to add some more flavorful seasonings, like pickled peppers, peppercorns, these can not be less. Another thing is that you need some bean sprouts.

3, high-fire cooking: the fire is also very important, with high-fire cooking fish, eat not only tender, in the clip when the vegetables will be a little fluffy, and small fire cooked out of the fish can not achieve this effect, open a burst of high-fire cooking, the fish is delicious soup and thick.