.Vinegar hangover method

One of the principles of the vinegar hangover method is that the ethanol in the wine reacts with the organic acid in the vinegar, thereby reducing the ethanol in the human body. concentration, and it’s cheap.

Cook a bowl of sour soup with vinegar and take it.

① Take a small cup (20-25 ml) of vinegar slowly.

② Eat a large bowl of shredded white radish soaked in vinegar and sugar.

③ Eat a large bowl of shredded white radish soaked in vinegar and sugar.

④Eat 2 preserved eggs soaked in vinegar.

⑤ Decoct 50 grams of vinegar, 25 grams of brown sugar, and 3 slices of ginger in water before taking.

2. Drinking an appropriate amount of sugary tea can dilute the concentration of alcohol in the blood and accelerate its excretion.

3. White radish relieves hangover. Take 1 kilogram of white radish, mash it and extract the juice, and drink it in two portions; you can also eat the radish raw, or add an appropriate amount of red radish to the white radish juice and drink it.

4. Sugar cane relieves hangover. Take a sugar cane, peel it, squeeze the juice and take it.

5. Fresh orange hangover. Peel 3-5 fresh oranges or tangerines and eat them directly, or squeeze the juice.

6. Raw pears relieve hangover. Peel the pears and eat them, or squeeze the juice and drink them.

7. Salt relieves hangover. If you drink too much and feel uncomfortable in your chest, you can add a little salt to boiled water and drink it.

8. Mung beans relieve hangover. Wash an appropriate amount of mung beans with warm boiled water, mash them and drink with boiled water or decoct them.

9. Ziziphus jujube and Pueraria lobata root relieve hangover. Take 10-15 grams each of Ziziphus jujube and Pueraria lobata root and decoct them together to relieve hangover, cool down and diuretic.

10. Celery relieves hangover. Squeezing celery juice and drinking it can eliminate drunken headaches, brain swelling, facial flushing and other phenomena.