Formula: 1 kg of Kyoho black grapes, 115 g of old rock sugar and 1 jar.

Dry red wine:

1. Buy fresh and ripe Kyoho grapes, cut them off with their stems attached to them and soak them in salt water for ten minutes.

2. Gently rub grape skins with both hands in salt water to wash away dust and pesticide residues, and discard the bad ones.

3. Wash it twice with clean water, and finally wash it once with warm water, and drain the water.

4. spread it out in the sun to dry the water, and dry it in the sun. There can be no water.

5. Wash the prepared bottles to dry in advance, and rinse the inner wall with white wine before using them.

6. Sprinkle some crystal sugar on the bottom of the bottle, and give the grapes to your right hand to grab and crush in the bottle, with one layer of grapes and one layer of crystal sugar on the top.

7. The bottle is filled to seven minutes, and the empty space is reserved to inflate and float small bubbles during fermentation. Just cover it gently, without covering it too tightly.

8. When the solids have all floated up, the grape slurry begins to ferment, and the small bubbles move up slowly.

9. The fermentation will be completed in about ten days. Cover the lid tightly, and then the grapes will slowly sink. You can drink it after one month. Pour the finished wine directly into the wine bottle, wrap the grape residue in a soup bag or gauze to squeeze out the wine, and drink it after precipitation.

Extended information:

Wine is a fruit wine made from grapes. Its alcohol content is higher than beer and lower than liquor. Rich nutrition and obvious health care function.

Some people think that wine is one of the healthiest and most hygienic drinks. It can adjust the performance of metabolism, promote blood circulation and prevent the increase of cholesterol. It also has diuretic, liver function stimulating and anti-aging effects. It is also an adjuvant for treating heart disease, and can prevent diseases such as scurvy, anemia, beriberi, dyspepsia and keratitis.

Drinking grape wine often reduces the rate of heart disease, blood lipid and arteriosclerosis

Baidu Encyclopedia-Wine.