Ingredients: noodles 1 stick, cucumber 1 root, tomatoes 1/2, vinegar 35ml, soy sauce 15ml, sesame sauce 120ml, oil spicy seeds 15ml, salt 5ml, etc.

Practice: 1. Boil the water in the pot. Special noodle

2. Prepare a pot of cold boiled water, and the cooked noodles are too cold.

3. Cucumber is cut into filaments and tomato is sliced.

4. Garlic is mashed into garlic, and the oil is so hot that it is poured into the garlic, and the sound is heard.

5. Pour salt, soy sauce, vinegar and sesame sauce into the garlic bowl and mix well to make garlic juice.

6. Pour the mashed garlic water on the iced noodles and spread the shredded cucumber and tomatoes.

2. The practice of spicy cold noodles

Ingredients: 500g noodles, 300g cucumbers, 50g sesame paste, light soy sauce 1 spoon, 4g salt, vinegar 1 tablespoon, 2g white pepper, 2g pepper powder, 5 Chinese prickly ash, Chili powder 10g, and sugar.

20g, proper amount of sesame oil, 2 cloves of garlic.

Practice: 1.

2. Add sesame oil, take it to the front of the electric fan and blow it until the noodles are cool, and keep stirring.

3. Cut cucumber into shreds for later use.

4. Put sesame paste into a bowl and untie it with water until it is thin and paste.

5. Add vinegar, soy sauce, sugar salt, white pepper powder and chopped garlic and mix well.

6. Put a small amount of oil-fried pepper in the pot and remove it.

7. Pour the pepper oil into the Chili powder while it is hot and stir well.

8. Pour the spicy oil into the juice and stir well to make a sauce.

9. Add shredded cucumber to the cold noodles, pour the sauce and stir.

3. The practice of spicy cold noodles with shredded chicken

Ingredients: noodles 100g, chicken breast 1 piece, sesame oil, soy sauce, chopped pepper, 2 cloves of garlic, carrots and cucumbers.

Practice: 1. Prepare the materials, cook the chicken breast in clear water, and tear it into Suu along the lines; Dice carrots and cucumbers separately.

2. Boil a pot of water, add noodles after boiling, remove them after cooking, and soak them in cold water.

3. Boil the shredded carrots with the boiled noodles. Pick up the spare.

4. Add the cold oil into the garlic, stir-fry the fragrance on low heat, add the chopped pepper and stir-fry a few times.

5. Add a proper amount of soy sauce.

6. Add a little water and boil it on low heat to become a sauce.

7. Add a proper amount of sesame oil to the cooked sauce.

8. Take out the noodles and put them in a bowl, and code them with shredded chicken, shredded carrot and shredded cucumber; Add a tablespoon of sauce.

9. Mix all the ingredients with chopsticks and enjoy.

4. The practice of cold noodles with scallion oil

Ingredients: Chinese noodles (for two people), half a carrot, one cucumber, 2 tablespoons scallion oil, 3 tablespoons soy sauce.

Practice: 1. Boil the bottom noodles with water, then add half a cup of cold water and continue to cook until it is just cooked but not burnt.

2. Scrape cucumber and carrot into thin slices with a plane.

3. Change the knife and cut into filaments.

4. Put noodles and double silk in a large container, mix well with 3 tablespoons of soy sauce and sprinkle with some cooked sesame seeds. You can't use soy sauce. Too salty and sweet is not the characteristic of our cold noodles.

5. The practice of Yuan-style cold noodles

Ingredients: noodles 400g, cucumber 100g, salt, sugar, chicken essence, soy sauce, vinegar, peanut butter, sesame oil, carrots and mung bean sprouts.

Practice: 1. The noodles are boiled in boiling water, and the cold boiled water is taken out, drained and mixed with sesame oil.

2. Wash the mung bean sprouts, blanch them, drain them and put them out for later use.

3. Shred carrots and cucumbers.

4. Mix carrots, cucumbers, shredded mung bean sprouts with a little salt and set aside.

5. Dissolve salt, sugar and chicken essence with a spoonful of boiling water, then add soy sauce. After mixing vinegar evenly, add 3 spoonfuls of peanut butter, the secret weapon.

6. Stir with eggs and blend completely.

7. Pour the prepared juice on the noodles, and stir it evenly with chopsticks. Finally, you can mix it with the vegetables and eat it together. It's great to eat this in summer!

6, the practice of Korean fruit cold noodles

Ingredients: Korean cold noodles 400g, pitaya 1 piece, pear 1 piece, apple 1 piece, cooked egg 1 piece, cucumber 1 root, salt, star anise, ginger, garlic and soy sauce.

Practice: 1. Slice apples, pears and pitaya, shred cucumbers, remove cooked eggs and cut.

2. Add water to the pot, add aniseed, ginger slices and garlic slices, and cook for 5 minutes.

3. Add vinegar, salt, soy sauce, salt and sugar to boil according to your favorite acidity and sugar.

4. Then filter out the seasoning and pour the soup into a large bowl. If you like cold noodles, you can put the soup in the refrigerator.

5. Add water to the pot, boil it and cook it in Korean cold noodles.

6. After taking out, pass the following cold water, and then put cold noodles, soup, fruits, cucumbers and eggs into a bowl to eat.

How to make cold noodles delicious and simple How to make soup of cold noodles delicious?

material

Ingredients

Appropriate amount of cold noodles

ingredients

cucumber

of appropriate amount

ham

of appropriate amount

soybean sprout

of appropriate amount

dried turnip

Moderate (salty)

white sesame

Proper amount (cooked)

seasoning

vinegar

of appropriate amount

light soy sauce

of appropriate amount

mashed garlic

of appropriate amount

spring onion

of appropriate amount

chilli powder

of appropriate amount

Sesame paste

of appropriate amount

Zanthoxylum oil

of appropriate amount

Sesame oil

a little

pepper

of appropriate amount

The practice of cold noodles

1. Add light soy sauce, vinegar, oyster sauce, Chili powder, sesame paste, cooked white sesame seeds, pepper oil, sesame seeds and pepper to make a flavor juice.

2. Wash and blanch the mung bean sprouts, then cool and drain the water for later use. Slice cucumber and ham into filaments

3. Put the cold noodles into a slightly larger container, add the processed mung bean sprouts, shredded cucumber and shredded ham sausage, pour the juice prepared in step 1, sprinkle with diced salted radish and chopped green onion, and mix well before eating.

knack for cooking

1 The noodles with cold noodles are similar to those in Regan Noodles, but thinner. It tastes better after mixing.

I bought flour and rice noodles that have been processed and can be eaten directly.

If it is raw alkaline water, first boil the pot with boiling water. After the bottom strips are cooked to 90% maturity, remove them, let them cool and drain, pour in sesame oil, mix well and spread.

2. The finished cold noodles sold in Wuhan market generally include brine kelp, kohlrabi, sour beans and so on. This is a home-made version of mine. I use it if I have it at home, but I don't need it if I don't have it. Anyway, the finished product is delicious.

How to make cold noodles delicious and simple.

How to make cold noodles?

Ingredients

noodles

200g

ingredients

Dried bean curd

of appropriate amount

bean sprout

of appropriate amount

carrot

of appropriate amount

salt

a little

capsicol

a little

sugar

a little

Mustard oil

2 drops

Chicken Powder

a little

Pork lean meat

50g

soy

a little

coriander

a little

step

1. Slice the lean pork into filaments, soak it for several times to remove the blood and squeeze out the water, then add some salt and soy sauce to marinate for a while.

2. Wash the dried tofu.

3. Wash and blanch the bean sprouts for later use.

4. Slice the dried tofu and blanch it.

5. Dried tofu is too cold to squeeze out water.

6. Put the base oil in the pot, heat it, add shredded pork and fry until cooked.

7. Cook the noodles in a boiling pot.

8. Remove the noodles and let them cool.

9. Mix all the ingredients and seasonings together, and mix well when eating on noodles.

The practice of cold noodles at home?

The method of cold noodles is to add soy sauce, vinegar, oyster sauce, Chili powder, sesame paste, cooked white sesame seeds, pepper oil, sesame seeds and pepper to make a flavored juice. Wash the mung bean sprouts and blanch them, then cool and drain the water for later use.

Slice cucumber and ham sausage into a slightly larger container, add the processed mung bean sprouts, shredded cucumber and ham sausage, pour the juice prepared in step 1, sprinkle with diced salted radish and chopped green onion, and mix well before eating 1. The noodles in cold noodles are similar to those in Regan Noodles, but thinner. It tastes better after mixing.

I bought flour and rice noodles that have been processed and can be eaten directly. If it is raw alkaline water, first boil the pot with boiling water. After the bottom strips are cooked to 90% maturity, remove them, let them cool and drain, pour in sesame oil, mix well and spread.

2. The finished cold noodles sold in Wuhan market generally include brine kelp, kohlrabi, sour beans and so on. This is a home-made version of mine. I use it if I have it at home, but I don't need it if I don't have it. Anyway, the finished product is delicious.

How to make simple and delicious cold noodles

I don't know if the landlord is a southerner or a northerner. There are some differences in seasoning.

There are also differences in the use. Let me introduce you to the simple method of cold noodles in the south.

First of all, you must have noodles. You can buy them anywhere. Cook the noodles first. Be careful not to eat boiled noodles. Don't cook the noodles very soft. Then take it out, drain the water, and immediately put it in cold boiled water.

Let the noodles cool quickly, take them out and drain them. Pour in sesame oil and mix well. It is best to have a fan or something next to it.

Let the noodles mix with sesame oil and blow them to cool. Let the flour and oil fully absorb and mix.

This simple cold noodle is ready. After complete cooling.

Put the seasoning on it, and it will be Misi Misi. If you are not good at making noodles, or you don't have lush time, go to the supermarket to buy some cooked noodles and put them in the refrigerator, which can last for 2 to 3 days as long as you don't mix the ingredients.

But seal the bag well and don't let the water run away. Let's talk about what to put.

The most important thing in cold noodles is' sugar' and vinegar. This seasoning is very important in cold noodles.

Monosodium glutamate, sugar, salt, pepper, pepper, pickles, peanuts, chopped green onion, soy sauce, ginger and garlic water. Put more and less and debug according to your own taste.

It is best to put some side dishes in the cold noodles, such as bean sprouts and kelp (cooked), which can make the taste better. A dish is so simple.

With a bowl of cold porridge, it is definitely a perfect meal in summer. You can also go to Gourmet Where to Eat to see other summer cuisines, and add one more choice for your summer.

How to make delicious and simple cold noodles at home in summer?

First, the onion oil noodle material: main ingredient: noodles, auxiliary materials: lard, shredded cucumber, onion, ginger, seasoning: salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, aniseed. Practice: 1, put a little lard in a pan, add cinnamon aniseed and stir-fry it. 2. Pour the cooked soup into a bowl, cook the noodles in a pot, drain them, put them into the soup and mix well, sprinkle with shredded cucumber and chopped green onion.

Second, the cold noodles with sesame sauce material: noodles 200 g cucumber 30 g carrot 30 g sesame oil 1 tsp sesame sauce 2 tsp refined salt 0.25 tsp method:1.Wash the cucumber, peel and wash the carrots, shred them evenly, and blanch them in boiling water; 2. Put sesame sauce into a bowl, add refined salt, sesame oil and cold boiled water to make a sauce; 3. Cook the noodles, remove them, shower them with cold boiled water, and drain them; 4. Put the noodles into a bowl with sauce, add shredded carrots and cucumber and mix well. Pay attention to the aroma, cool and refreshing.

When eating cold noodles, add 1 tsp vinegar, and the noodles will be more refreshing. Third, sesame oil noodles materials: minced garlic 10 g, Yangchun noodles 90 g, chopped green onion 8 g, sesame oil 1 tablespoon, soy sauce 1 tablespoon Practice: 1. Add minced garlic, soy sauce and sesame oil into a bowl and mix well together.

2. Add water to the pot and boil it. Add Yangchun noodles and stir with chopsticks. Cook on low heat for about 1-2 minutes. 3. After picking up the noodles, drain the water slightly, pour it into a bowl, mix well and sprinkle with chopped green onion. You can also add vinegar, spicy oil or Chili residue to eat according to your personal preference.

How to make delicious cold noodles is simple and easy, and the method is illustrated.

Main noodle 500g auxiliary oil salt mung bean sprouts peanuts coriander cucumber sesame oil sesame oil sesame oil chilli oil mahjong vinegar sugar steps 1. Add noodles to boil after boiling. 2. Wash mung bean sprouts, blanch them, and control the water for later use. 3. After the noodles are cooked, cool the cold water, and control the water for later use. 4. Turn the peanut skin in the microwave oven at high temperature for 3 minutes. 5.

Add sesame oil 9. Add the diluted mahjong to the flour 10. Add salt 1. Add sesame oil 12. Add Chili oil 13. Add soy sauce 14. Add peanuts/kloc-0. 7. Add sugar 18. Add vinegar, mix well and serve on a plate. Tips: Because there are many kinds of noodles in the noodle shop, you should buy noodles that specialize in cold noodles when you buy noodles. Otherwise it will affect the taste.