1, wonton soup can be seasoned with salt, sugar, monosodium glutamate, pepper and sesame oil. This is a traditional name with good color, smell and taste, which is more common in Fujian, Jiangsu and Zhejiang.

Wonton skin is made of flour, eggs and dough by hand. Wonton skin as thin as cicada's wings is delicate, delicious and chewy. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium, while eggs are rich in vitamins, minerals and protein with high biological value, which is one of the foods commonly eaten by human beings.