Eat all over Leshan. First, breakfast: Ganshao noodles, beef noodles, Daoxiao Noodles, Mabian wonton soup, Maji rice noodles, bean curd brain. Second, main meal: yellow stuffy chicken: a special hot pot in Leshan. The chicken is narrow into small pieces, put it into the fried base, stir-fry, when it is three-cooked, put it into a pressure cooker, then put in seasonal vegetables such as auricularia auricula and konjac, and put it into the pot for about 2 minutes. When the flavor is all stuffy in the chicken, pour it into a hot pot basin, sprinkle coriander on the surface, and the yellow stuffy chicken will be finished. This dish is excellent in color and taste. On the surface, it looks like braised chicken. In fact, its essence lies in "boring". Of course, the bottom material is also very important. This is someone else's secret recipe. The first choice to come to Leshan should be the yellow stuffy chicken, which is moderate in price and can be spicy enough. Famous shops: Xulin Huangfrowsty Chicken, Tansanniang Huangfrowsty Chicken, Wanwan Yuler Roast Chicken (Xuedao Street) Address: Fried Street, where buses No.1, No.2 and No.12 can reach. Price: about one pot in 6 yuan. Sweet-skinned duck: This is even better. I remember that when I was in college, I always brought a few when I went back to school, which made the cats in our dormitory feast their eyes. Moreover, the ducks we bring will not be narrow and rotten every time. A whole duck will be eaten by people in our dormitory. Like primitive people, we can imagine the charm of sweet-skinned ducks. Until now, I can't escape the fate of bringing a few ducks to my home when I go to play with friends from other places. Sweet-skinned duck is different from ordinary braised duck. Its skin is sweet and crisp, its meat is dry, its head is bitten, it is fried well, and even its bones are crisp and crisp. There is a joke that the Norwegian forest cat of a friend's house ate the sweet-skinned duck I brought the first time when it ended its meat, and then gave it any other meat, so the cat wouldn't touch it. Sweet-skinned ducks in Leshan can be seen everywhere, which are delicious and classic. I think the following two are still available. Famous store: Pengshan Sweet Duck (in the middle of Chunhua Road, next to the post office) can be reached by bus 6 and 1. Zhao Yaer (on the mouth above Duiyang Bay) can be reached by bus 4, 6 and 9. Price: 14 yuan/Jin. Mala Tang: Leshan Niuhua is famous for its food. Cut all kinds of vegetarian dishes, string them with labels, and put them in a big casserole with hot pot bottom material to cook. Its essence lies in dipping in water. It is simply a must in hot pot, and it is also one of the differences with Chengdu string. In addition to some basic ingredients, there are peanuts, sea peppers (that is, fresh peppers cut into pieces), sesame oil, and so on. Wow, it's refreshing to think of it, even though I just went to the sea for a meal. To eat mala Tang, everyone must eat beef. No matter how long it is scalded, it is smooth and tender, and it is a big bunch, only a dime! Famous store: Niuhua Lvyuan Mala Tang (a very distinctive shop, which eats a kind of culture, and there are more than 1 kinds of sayings about eating, and the pairs in the store are also a must). Originally, it was only available in Niuhua, but now it has opened a franchise store in others, and two in Leshan have joined. But I think the one that tastes better is the one next to the Intermediate People's Court in the middle section of Chunhua Road. The beef is big enough, tender, the shop is hygienic and the attitude is good. No.2 and No.6 can be reached. Price: 1 cents for meat and vegetables/string. Cold pot fish: There are many fish hot pots in Leshan, which are usually white or flowered, and they can be eaten with red and white flavors. Generally, when we go to eat, we want both kinds, the same pot, the red and spicy are cool, and the white soup is delicious and delicious. It is simply not placed. Famous shops: No.6 and No.9, Yipin Fish with Pepper (the delicious street in Farmer Street of Baifu Road). A fish restaurant (on the new road to Niuhua, I forgot the specific name) had better drive by itself. Chongqing Laifengyu (Back Gate of Teachers College) No.6 and No.1 Road. Price: Bailian 1 yuan/kg, Hualian 11 yuan/kg. Eating fish on board: In fact, it is similar to cold pot fish, but its highlight is the "boat". On the riverside outside Wang Haoer, there are more than a dozen fishing boats moored, all of which are decorated with distinctive features, and some of them have four floors and are very classy. Watch the scenery while eating. Only the consumption will be higher than that of ordinary cold pot fish. But the taste is really much better. When you eat fish on the boat, you generally don't eat white lotus and flower lotus, but you eat red sand, dried fish and some more advanced fish. Famous shops: Gaoshi Fishing Port (behind Hefeng Restaurant, New binjiang road) can be reached by No.1 road. No.2 and No.3 can reach Wang Haoer Fishing Port and Red Boat (binjiang road Wang Haoer Section). Price: 25 yuan/kg or above. Stubby beef: This kind of stubby beef is the whole of all kinds of things on the cow, such as beef, beef tongue, beef liver, beef ear, beef lung, beef heart, beef tripe, beef intestine, beef venetian, beef tendon, beef brisket, beef brain, beef bone, beef pith, bull whip, beef blood, beef eggs, and cattle ... In short. The practice of stilted beef is the simplest, but it also has its own uniqueness. Wash all kinds of beef offal and cut it into pieces, such as a piece of beef liver. Its maximum length and width should not exceed the width of two fingers, and all of them should be cut into thin slices, neither too thin nor too thick. The best thickness is about 2 mm. There will be a big pot with five or six dustpans in it, and aniseed in the pot. These parts of the cow are classified and put into each dustpan, and they can be eaten after rolling for several times. Dip in dried Chili noodles when eating, and the spicy taste will be unforgettable for life. The scalded internal organs are not soft, with a crisp feeling, and the soup is super fresh. Generally, when eating beef with stilts, you must put a bowl of scalded beef soup next to it, sprinkle celery and coriander, and have a sip, which will be memorable. Special introduction: tripe, fire flash, sausage, tongue, brain, spinal cord and loin slices are all very delicious. If you are lucky, you can eat oxtail, which is big and feels great when you chew it. Famous store: Yi Lao Ba Beef Soup Pot (Farmer Street, Baifu Road) can be reached by bus 6 and 9. Ma Sanmei's stilted beef (Suji town) drives or takes a taxi by herself. Price: 3-5 yuan/bowl. Grilled fish: Fish is a big carp, usually weighing more than 2 kg. Clean the fish, put it in a big clip specially for grilled fish, brush it with sesame oil and sprinkle with spices while baking. Finally, put it on a big plate, add the side dishes that have already been fried, and put the plates together on a square stove with charcoal. This kind of grilled fish is different from the grilled fish we usually eat in the barbecue shop. Generally, one grilled fish is only 2 or 3 taels, so we can eat it when it's cooked. The grilled fish I introduced is big enough, and it will be accompanied by side dishes, and three or five friends will be invited to eat in the sea. Grilled fish has two flavors, pickled pepper and spicy. I prefer pickled pepper flavor, which is much more unique. Personally, you must go early to eat grilled fish, about 5: 3, because grilled fish takes about half an hour, and the business in this store is booming, so it is a wise choice to go early. Famous store: Chongqing Three Gorges Grilled Fish (next to Zhanggongqiao Education Hotel) can be reached by No.1, No.2, No.3, No.6, No.9 and No.12.. Price: 15 yuan/Jin. Tofu brain: Tofu brain is a combination of hemp, spicy, sour and fragrant. Leshan bean curd is divided into two factions, Emei bean curd and Niuhua bean curd. Emei tofu brain is characterized by crispy meat. Even if it is soaked in tofu brain to the end, the meat is still crispy. And Niuhua bean curd brain, which is added with boiled beef soup and vermicelli. The key to eating tofu brain is to taste, hemp is strong, spicy and stimulating, and sour enough. Boutique: Emei Crispy Tofu Brain (Head Office: Upper Half Street Corner) No.1, No.2 and No.12 can reach Niuhua Tofu Brain (opposite to the station platform of Park No.1) No.1.. No.1, No.2, No.4, No.9 and No.1 shops (opposite to "Jiumei Fengzhao" in Tiger Street) can be reached. Price: 1.5-2 yuan/bowl. Xiba Tofu: "A plate full of delicious food is contested by people, and the fragrance of jade overflows ordinary homes." This is a vivid description of tofu by the ancients, and the cultural charm contained in it is memorable. Xiba tofu has a long history, which has a history of more than 2 years. Its development process has accumulated too much cultural inheritance of ancient folk food, nutrition, folklore, crafts, poetry and other contents. For the technology of making tofu, Xiba people have passed down from generation to generation, bringing forth the old and bringing forth the new. "The skin retreats to see the essence and grinds the upper slurry." The tofu made is as white as jade and as fine as fat. Through burning, frying, frying, steaming and mixing, more than 36 kinds of dishes are made, and the world is amazed by the gathering of finely fried tofu banquets. There are 18 kinds of common products and 36 kinds of fine products. Like bear's paw tofu, snowflake tofu, lantern tofu, yipin tofu, etc., there are so many names that I can't name them. They are all fine products and delicious in the world. Boutique: Xiba Tofu Hotel (East Street) (this one is of a higher grade). No.4 and No.9 can reach Sanba Hotel (the most famous one in Xiba Town). From Wutongqiao, the past price: it varies with the variety, and the price varies. Mata old duck soup: As soon as you hear the name, you know that it is stewed with old ducks. Duck stew is not raked, it is very stylish, and it bites its head. But friends who are too old and don't have good teeth had better try the side dishes, which are still delicious, haha. Boutique: Jin Fuxiang (in the middle of Tianxing Road, opposite to Telecom Garden) can be reached by No.2 and No.6.. Price: 1 yuan/copy and 2 yuan/copy.