Ingredients: catfish/kloc-0 for 5 people, lotus root 400g, lean meat 200g and black beans 50g.

Accessories: 5 slices of ginger, 2 tablespoons of cooking wine and proper amount of salt.

Steps:

1. Prepare the materials, cut the lean meat into pieces, peel and cut the lotus root.

2. Soak black beans 15-30 minutes.

3. Wash the catfish and cut it into sections (the fish belly has been cleaned).

4, hot oil in the pot, fry the catfish for a while, the color is a bit yellow.

5. Put all the materials into the pot, add some water, pour some cooking wine, cover the pot, and simmer for an hour and a half after the fire is boiled.

6. Season with salt after turning off the fire.