Eggs and sauerkraut can be eaten together, you can make sauerkraut scrambled eggs to eat, the method is as follows: Preparation materials: 3 eggs, sauerkraut moderate, oil moderate, salt moderate, soy sauce moderate, soy sauce moderate.

1, the first ready to pickle, put into the pot to be used.

2. Then beat the prepared egg into the bowl and stir it with chopsticks.

3, put the right amount of oil in the pan, ignite the fire to heat, add the egg mixture scrambled.

4: Add the sauerkraut, soy sauce, soy sauce and salt to the pan and stir-fry for 3 minutes.

5, 3 minutes later into the plate, so the pickled cabbage scrambled eggs have been completed.