2, monkey head mushroom contains unsaturated fatty acids, can reduce blood cholesterol and triglyceride levels, regulate blood lipids, conducive to blood circulation, it is the ideal food for cardiovascular patients;
3, monkey head mushroom contains polysaccharides, polypeptides and fatty substances that can inhibit cancer cells in the The synthesis of genetic material, thus preventing and treating digestive tract cancer and other malignant tumors;
4. Monkey head mushroom contains many kinds of amino acids and rich polysaccharide body, which can help digestion, and the curative effect of gastritis, gastric cancer, esophageal cancer, gastric ulcers, duodenal ulcers and other digestive tract diseases is impressive;
5. Monkey head mushroom has the function of improving the immunity of muscles, and it can slow down the aging process. It can be eaten by people with cardiovascular disease, digestive system disease and cough.
Eating monkey head mushrooms should be washed, rising, rinsed and cooked in four stages, until soft and rotten as tofu when the nutrients are completely analyzed. In addition, moldy and spoiled mushrooms should not be eaten to prevent poisoning.
Monkey head mushrooms are flat and sweet. Benefit the five viscera, digestion; with stomach, fill the deficiency, anti-cancer, benefit the kidney essence of the efficacy;
The main treatment of loose food, stomach and duodenal ulcers, neurasthenia, esophageal cancer, stomach cancer, dizziness, impotence and other diseases. Eating monkey head mushrooms for the elderly and weak, have the role of nourishing and strengthening the body.