1, Ingredients: 6-inch chiffon cake, cream cheese, animal cream, strawberries, giardiniera slices, lemon juice, milk, granulated sugar.

2, bake a 6-inch chiffon cake, cut into two slices of the right size.

3, soften the slices of gillette with water.

4, surrounded by strawberries washed and dried water cut in half.

5, 70 grams of strawberries into the cooking machine into a puree.

6, good strawberry puree.

7. Add 50 grams of sugar, 15 grams of milk and 15 grams of lemon juice to the strawberry puree and mix well.

8: Add 50 grams of sugar, 15 grams of milk and 15 grams of lemon juice to the strawberry puree and mix well.

9: Heat over water until the giardiniera is melted.

10: When the strawberry filling is ready, cool to room temperature.

11: Beat softened cream cheese until smooth and grain-free.

12. Pour the cooled strawberry mixture into the cheese and beat.

13, beat until smooth, no particles, strawberry cream cheese paste is ready, refrigerated for about 15 minutes until the cream cheese paste slightly thick.

14, cream whipped to 60% of the hair, the appearance of lines can be.

15: Pour the strawberry cheese paste into the cream and beat well.

16: Mix the strawberry cheese mousse paste.

17, with a pencil around the 6-inch mousse circle draw a same size greaseproof paper cut out.

18, lay a piece of lace paper, arrange the mousse circle, arrange the greaseproof paper, around the strawberries, cut side close to the mousse circle.

19, arrange a slice of chiffon cake.

20, pour about half of the mousse paste, into the refrigerator for about 10 minutes.

21: Arrange the second plate of cake.

22: Next, pour in the rest of the cheese paste and refrigerate for more than 3 hours, until fully formed.

23: To make the mirror, beat 50g of strawberries with 70g of water and 1 tbsp of sugar, then add 1 slice of giardiniera.

24: Melt over water and cool to room temperature.

25: Pour the cooled mirror ingredients on top of the cake, then refrigerate for more than 2 hours.

26: Use a hot towel to release the mold around the edge, or blow around the hairdryer to release the mold, and sprinkle a few pearl candies on the surface.