To make steamed small yellow croaker, you must choose fresh ones: the fish body should be intact, the gills should be bright red, and the third one should be odorless.

Practice of steaming small yellow croaker: 1, small yellow croaker is cleaned by descaling and viscera, and the salt is rubbed around the fish by hand (the purpose of rubbing salt around the fish is to make the salt penetrate into the fish, so that it tastes more delicious), put it in a basin, add monosodium glutamate and wine, and put onion and ginger pieces on it.

2. Drain the water in the steamer, put the basin into the steamer, bring it to a boil, and steam it on low heat for about ten minutes.