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How to pickle loquat icing sugar how to pickle loquat icing sugar

1, Sydney 1, loquat 3, a number of rock sugar, goji berries 5, Sydney peeled and cut into hobnail block.

2, loquat peeled (this skin do not stay) to remove the core, the core and pulp connected to the film is also torn off.

3, the material into the casserole, put the rock sugar, washed goji berries, water (not over the material some, not too full, otherwise the water will overflow when the pot).

4, large fire to boil, and then simmer for half an hour.