Specialties are actually relatively simple, even simple ingredients such as green peppers can be made independently. I think everyone has eaten the dish of tiger skin and green pepper. Although they are all made of pepper, they are not sweet at all. They are not spicy, they are delicious. The key is that the cost is still very cost-effective and the method is relatively simple. Now I'm going to teach you how to make tiger skin green peppers that are not spicy but also fragrant. Remember to take one more step when making tiger skin green peppers. Green pepper is not spicy but more fragrant.

First, prepare ripe green peppers, remove all the seeds from the stalks and green peppers, and then cut them into small pieces. If the pepper is too small and difficult to remove, it can also be used, but it is recommended to use a larger green pepper. Because the seeds of green peppers will become bitter after being made of tiger skin, it is difficult to swallow, so it is more appropriate to buy a bigger green pepper. When you are ready, you can officially start making tiger skin green peppers.

1. Prepare a bowl in advance, add all soy sauce, rice vinegar, sugar and edible salt, and then stir for a while. In addition, chop the garlic and set it aside.

2. Take a clean pot, add vegetable oil, heat it for 6 minutes, then add the green pepper cut into small pieces, stir fry constantly, and let the green pepper be weighed evenly on both sides. It is to gently press the green pepper with a frying spoon to squeeze out the air between the green peppers. Only in this way can the green peppers be fried well and taste delicious.

Reminder: Steaming and frying green peppers in advance is actually to flush out the sweetness of green peppers and make tiger skin green peppers less spicy and more fragrant. Then this step was not done well, and finally the tiger skin green pepper became spicy.

3. You can fish out the green pepper and fry it until it is very light and a little burnt. Although the green peppers are fried, it doesn't mean that the whole dish has been fried, and there are more important processes behind. You don't have to pour out the fried green pepper oil. Put the garlic cut into small pieces into a pot and stir-fry the garlic with medium and small torches. Add the fried sauce to the pot, gradually cook it with low heat until the sauce bubbles slightly, and then add the green pepper.

4. After adding the green pepper, stir fry constantly to make it fully tasty. Don't rush out of the pot after you have fully tasted it. In addition, it would be better to thicken the corn starch in the pot and sprinkle some edible salt. In this way, this dish is completely ready, let your family taste it together.

The sauce in tiger skin and green pepper is the highlight of the whole dish. The composition of the sauce actually depends on personal taste. Put more soy sauce if you like a heavy mouth, and less soy sauce if you like a light mouth. Tiger skin green pepper is relatively simple to dry, but it is delicious. Just add a bowl of rice and you can enjoy a good meal. A green pepper can cook a meal. Who can't be delicious?