Hamburg belongs to a kind of high-calorie food. A hamburger weighs about 200 grams and contains calories 1000 calories. After ingesting in the body, calories are easily converted into fat, so it is suggested that people who lose weight should eat less hamburgers. Normal people can effectively absorb protein, amino acids and vitamins, which can not only enhance human immunity, but also increase satiety.

In fact, the original hamburger is a meat pie made of minced beef and flour, so it is called beef pie. 1932 Some people put this kind of fried beef patties into buns sprinkled with sesame seeds as staple food or snacks. Later, it was refurbished and gradually merged with sandwiches, and the beef patties were sandwiched in two buns, which was called hamburgers.

hamburger

Hamburger, a transliteration of English hamburger, is a kind of food that originated in Hamburg, Germany, and was introduced to the United States. After being improved by Americans, American hamburger is popular all over the world and is the main food in modern western fast food.

The earliest hamburger was mainly composed of two buns with a beef patties. In modern hamburgers, besides beef patties or other patties (as long as they are fried or fried), butter, mustard, ketchup, salad dressing, etc. were coated on the second layer of the buns, and then tomato slices, onions, vegetables, pickles and other foods were sandwiched, so that the main and non-staple foods could be eaten at the same time.

This kind of food is convenient to eat, delicious in flavor and comprehensive in nutrition, and now it has become one of the convenient staple foods in the world. Because hamburgers are high in calories and contain a lot of fat, they are not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.