1, Lee Kum Kee Steamed Fish Soy Sauce has a strong black bean flavor that is stable and does not evaporate easily; it is the best brand of steamed fish soy sauce. This means that during the cooking process, its black bean flavor can be locked tightly in the dish, ensuring the taste and quality of the dish.

2. Lee Kum Kee Steamed Soy Sauce's sauce color and black bean flavor will not change due to heating, and can be used in a variety of cooking methods, such as steaming, boiling and stir-frying. This makes it possible to better maintain the original flavor of the ingredients during cooking.