1, crispy ribs
Materials:
1, pork ribs one pound.
2, three green onions.
3, a piece of ginger.
4, a tbsp of soy sauce.
5, five spice powder coffee spoon.
6, one tbsp of cooked sesame seeds.
7, one tsp sesame oil.
8, salt and monosodium glutamate to taste.
9, one tablespoon of soup or water.
How to do:
1, ribs chopped section, over the flying water out; green onion cut section; ginger sliced.
2, put the ribs in a pot of boiling water to cook about twenty minutes, fish out and put in a bowl, put soy sauce, ginger, salt, mix well and taste about thirty minutes.
3, the pot of oil to seventy percent of the heat, under the ribs deep-fried until the surface of the yellowish after fishing. The pot to stay about one or two oil, put the ribs, soup or water, five spice powder, monosodium glutamate, with medium heat until the soup will be dry, put sesame seeds, sesame oil spatula can be up on the plate to the table.
2, strawberry sauce ribs
Information:
1, pork ribs half a catty.
2, two tablespoons of strawberry sauce.
3, two tbsp tomato sauce.
4, one coffee spoon of sugar.
5. Salt and chicken essence to taste.
How to make:
1. Chop the ribs into pieces, fly them into water to remove the blood and foam, and then fish them out.
2, the ribs on a plate, put boiling water steamer in a high-fire steamer for about half an hour, remove and wait for use.
3, the pot of oil to 40% heat, put the strawberry sauce, ketchup, sugar, salt and stir fry about a minute with low heat, under the spare ribs, chicken essence, stir fry evenly after the pan into the plate.
3, sweet and sour pork
Materials:
1, pork ribs a catty, chopped.
2, three tablespoons of sugar.
3, four tablespoons of vinegar.
4, two tbsp soy sauce.
5, four green onions, cut into pieces.
6, a small piece of ginger and a clove of garlic, both sliced.
7, six pickled chili peppers, cut into pieces.
8, a tbsp of cornstarch, add water to make gravy.
9, salt to taste.
Practice:
1, the ribs over boiling water, fished out and drained for use.
2, the pot of oil burned to seventy percent hot, under the ribs burst dry moisture and then burst until slightly yellow, into the soy sauce, pickled chili pepper segments, ginger and garlic slices stir fry, add about two pounds of water, boil and then change to a small fire for about an hour. To the soup is almost dry, under the salt, vinegar, sugar, green onion shovel, thickening, shoveling, start the pot to plate is complete.
4, black bean ribs
Information:
1, one and a half pounds of ribs.
2, three tablespoons of black bean.
3, two taels of celery.
4, half a taels of green onion.
5, one piece of ginger.
6, half a garlic.
7, three tablespoons of oil chili.
8, oyster sauce two tbsp.
9, half a tablespoon of dry red wine.
10, salt and chicken essence to taste.
How to do:
1, the ribs over boiling water and then fished out and drained; garlic minced; ginger half minced and half sliced; celery cut into pieces; green onion cut into sections.
2, in the ribs into the ginger, scallions, dry red wine, mix well and code flavor for more than twenty minutes.
3, put boiling water steamer in high heat steaming about forty minutes, remove and drain.
4, the pot of oil to 50 percent of the heat, under the ribs frying was light yellow, and then fish out for use.
5, the pot left about a tablespoon of oil, burned to fifty percent of the heat, under the ginger, garlic, edamame, change to a small fire constantly stirring for about a minute and a half, under the spare ribs, oil chili, celery, oyster sauce, salt, stir fry for about three minutes to taste, put the chicken spatula, start the pot to plate that is complete.
5, five spice powder steamed pork ribs
Materials:
1, a catty of pork ribs, chopped section.
2, two taels of rice.
3, four green onions, chopped.
4, one tbsp of sweet noodle sauce.
5, one tbsp brown sugar.
6, two tbsp soy sauce.
7, very small pieces of ginger, minced.
8, two tbsp mash juice.
9, one tsp five spice powder.
How to do:
1, in the ribs into the salt, soy sauce, brown sugar, sweet noodle sauce, mash juice, chopped green onion, minced ginger, five spice powder mix well to taste.
2, the pearl rice in the pot baking was light yellow, sheng out to cool, put in a blender and stirred, poured into the ribs and mix well. Steam the ribs in a pot of boiling water over medium-high heat for one hour. Remove the bowl from the steamer and place a large plate on top of the bowl, turn the ribs onto the plate and serve.
6, kelp spare ribs soup
With:
1, two pounds of pork ribs, chopped section.
2, one pound of fresh kelp, cut rectangular.
3, one piece of ginger, broken with a knife.
4, more than twenty peppercorns.
5, two tablespoons of yellow wine.
6, salt to taste.
How to do:
1, put the seaweed pieces in boiling water for ten minutes, fish out and soak in water.
2, put the ribs in boiling water to blanch the blood foam.
3, add half a pot of water in the stew pot, under the ribs, kelp, ginger, pepper, yellow wine, large fire boil and then change the slight fire pot for one and a half hours after the salt, change the fire stew for about ten minutes, from the pot Sheng soup bowl can be equipped with seasoning to suit their tastes can be eaten.
7, lotus root spare ribs soup
Accessories:
1, one and a half kilograms of spare ribs, chopped into segments in boiling water after blanching.
2, two pounds of lotus root (nine holes along the edge of the pink lotus root), cut into small pieces or cut into segments and then tapped with a knife to break.
3, ginger everything, with a knife to break.
4, pepper about twenty.
5, two tablespoons of yellow wine.
6, salt to taste.
Practice:
First put through the stew pot in a low-fire stew for forty minutes, or in a pressure cooker pressure for twenty minutes, and then put into the spare ribs, after boiling to knock off the floating foam, and then put the wine, peppercorns, ginger, after boiling and then change to a low-fire stew for an hour, put the salt and then continue to stew for an hour to be completed.
8, winter melon ribs soup
Materials:
1, a catty of pork ribs, chopped.
2, one and a half pounds of winter melon, cut about one centimeter thick slices.
3, green onion half two, pull knot.
4, a piece of ginger, broken with a knife.
5, pepper about twenty.
6, two spoons of yellow wine.
7, salt to taste.
Practice:
1, the ribs in boiling water to blanch the fishy flavor and blood, fish up and spare.
2, add water to the stew pot, put ginger, onion knots, peppercorns, boil and pour ribs, yellow wine.
3, after boiling again, put salt, change the micro-fire pot for one and a half hours, then pour into the winter melon pieces.
4, change to medium heat cook about twenty minutes to winter melon soft, fishing off the green onion knot do not, Sheng hot bowl can be on the table.
9, cumin ribs
With:
1, half a catty of pork ribs, chopped small section after a full wash.
2. One coffee spoon of cumin powder.
3, one coffee spoon of pepper powder.
4) Two spoons of chili powder (can be increased or decreased according to personal preference).
5. Chop two green onions.
6. Chop one small piece of ginger.
7, two tablespoons of cooking wine.
8, a spoonful of sugar.
9, salt, monosodium glutamate (MSG), red oil to taste.
How to do:
1, with salt, ginger, minced green onion seasoned wine in the ribs and mix well marinated for more than two hours.
2, put cumin powder, pepper, chili powder, sugar, monosodium glutamate, red oil, mix well.
3, put in the microwave oven on high for 10 minutes to be ready.
10, braised pork ribs
Materials: pork ribs, carrots (can be changed to potatoes, etc., according to personal taste), mushrooms, scallions, ginger, star anise, peel.
How to do:
1. Boil the water, put the ribs into the boiling water and cook for 1 minute, pour off the blood;
2. Put a little bit of oil into the pot, boil it until it smokes, put ginger and scallion to explode the fragrance, then put the ribs into it, and stir-fry for a few moments;
3. Put in the water, and when the water boils put in the aniseed, chen pericarp, carrots, and shiitake mushrooms;
4. Put in the seasoning ( Shaoxing wine, salt, sugar and dark soy sauce)