Ingredients; 250g of flour, 6g of wood fillets, 60g of rice and proper amount of sugar.
Methods/steps; All materials are mixed, kneaded smoothly and then fermented for 40 minutes. The practice of rice noodles is divided evenly, rounded and relaxed for 20 minutes. Exhausting, shaping into a cylindrical shape, rubbing tips at both ends, and finally fermenting for 40 minutes. Cut a knife in the middle, add chopped onion and squeeze salad sauce on the surface. Then preheat 200 degrees18-20 minutes. Finally, take it out and coat it with olive oil and sprinkle with dried onions.
2. Egg, tomato and rice noodles
Ingredients preparation: eggs, tomatoes, rice noodles, salt, sugar, monosodium glutamate, cooking oil, chopped green onion.
Production steps: Stir fresh eggs with chopsticks into egg liquid, add salt and monosodium glutamate, stir well and set aside for later use. After washing the tomatoes, cut them into cubes with a knife and put them in a container for later use. Pour cooking oil into the pot, pour the egg liquid into it, then stir-fry it into egg pieces and put it aside. You don't need to wash the pan where the eggs have been scrambled. You just need to pour some more oil, then pour the diced tomatoes into the pan and stir fry until the tomatoes are fried into ketchup. Pour the fried eggs back into the pot and fry them with tomatoes, add sugar, salt and monosodium glutamate to taste, then take out a pot of boiling water, put the rice noodles in the pot when the water boils, cook them, then take them out, then put the fried eggs and tomatoes into the rice noodles and stir them evenly. The delicious egg tomato rice noodles are ready, and then sprinkle some chopped green onion on them.
3. Chicken soup and rice noodles
Ingredients preparation: chicken soup, rice noodles, salt, monosodium glutamate and sugar.
Production steps: Pour clear water into the early pot, boil the water, put the rice noodles into the pot and start cooking. If you like to eat rotten noodles, you can cook them for a while. Generally, the noodles are cooked in ten to 15 minutes, and the noodles are taken out. Pour the chicken soup prepared in advance into the pot, then boil the chicken soup with high fire. After boiling, put the cooked rice noodles into the chicken soup, add some salt, sugar and monosodium glutamate to taste, and add chopped green onion to serve.