Pork chops is a large piece of lean meat after frying, is often in the western food in a kind of delicious, like with the steak is almost the same food, whether it is to eat or smell is very fragrant. The nutritional value of pork chops is very rich, rich in protein, fat and other elements, have nourishing yin and Yang, essence of blood and other effects. Pork chops production methods also have a lot, this time, we will simply say how to make aromatic pork chops, learn to cook pork chops like this, delicious to dare not imagine, the aroma overflowing, bite lips and teeth.
(1) sauce pork chops
Instruments: pork chops, sweet sauce, cooking wine, oil, salt, pepper, cumin, water starch
Practice: 1, pork chops cut into slices, with the back of the knife to the surface of the pork chops to pat loose; wine, sweet sauce and pepper, cumin powder to the water starch into the sauce; cooking oil and sauce evenly coated in both sides of the pork chops, and then sprinkle on both sides of the pork chops with salt grains, marinate for 20 minutes. Marinate for 20 minutes.
2. Coat the bottom of a pan with cooking oil and fry the pork chops, turning them over and frying the other side as soon as they harden; brown them on both sides before removing them from the pan
3. Pour the sauce into a pan and simmer it over medium heat to make a thick sauce, then immerse the pork chops in the sauce to taste and drizzle it over the surface of the pork chops.
(2) Cumin Pork Chops
Ingredients: lean pork, lettuce, onion, soy sauce, pepper, peppercorns, cumin, cornstarch
Methods: 1, lean pork slices, with a rolling pin knocked a few times to make the meat a little better chew.
2, the prepared lean meat smeared with salt, pepper, pepper, soy sauce, cumin smeared, and finally smeared with a small spoon of starch on the line, marinate for 10 minutes.
3, the oil burned 7 minutes hot, under the lean meat slowly fried, fried until cooked on the line.
4, and then finally the onion into the remaining frying pan fried, in the plate on the bottom of the pouncing on the lettuce, the lean meat slices on the top, and then the top sprinkled with fried onions on the done!
(3) five spice pork chop
Ingredients: pork ribs, wet frying powder, egg, garlic, salt, sugar, cooking wine,
Methods: 1, pork ribs with a meat mallet into thin slices, with a knife to cut the pork ribs of the meat tendons.
2. Put all the marinade ingredients into a juicer and pour into a pot, add the pork loin chops and add the egg mixture and mix well, marinate for about 20 minutes, set aside.
3. Pour the cornstarch into the marinated pork loin chops and mix well, set aside.
4: Heat oil in a deep frying pan until the oil temperature is about 150℃, then fry the pork loin chops over low heat for about 2 minutes, then change to medium heat and deep fry until the exterior is golden brown and crispy, then remove from the pan.
(4) fried pork chops
Ingredients: pork spine, bread crumbs, flour, pepper, salt
Practice: 1, pork spine tendons, cut into thick slices, with a knife to pat loose pat thin, sprinkle with salt, monosodium glutamate and pepper, and then pat on the flour, dipped in egg, wrapped in bread crumbs;
2, the pan on the stove, the oil boiled to five, six mature, under the pork chops fried until the two sides are golden brown, fish out. Both sides were golden brown, fish out and plate. Periphery can be accompanied by fried potato strips, pickles, lettuce, cooked peas, etc., or drizzled with a little butter can be.
(5) onion stew pork chops
Ingredients: onion, pork tenderloin, oil, soy sauce, sesame oil, cooking wine, sugar, green onions, pepper
Practice: 1, onion cleaned and cut into pieces one by one peeling standby, green onions cleaned and cut into pieces, cleaned and hammered loosened the surface of the pork tenderloin and then turn over the flat side of the knife to standby.
2, pork tenderloin add a little oil, soy sauce, cooking wine, sugar, pepper, mix well marinated for 2 hours.
3, onions in the pan with a little soy sauce and sugar stir fry until transparent and fragrant.
4, pork tenderloin frying pan and cut up pieces and then mixed with onions and a little soy sauce, sugar, cooking wine, water mix and stir fry evenly for 5 minutes after sprinkling green onions and a little sesame oil and stir fry evenly.
(6) teriyaki pork chop rice
Ingredients: pork chop, teriyaki sauce, cabbage
Practice: 1, pork chop with the back of the knife to pat loose, pour teriyaki sauce marinated overnight
2, pan oil, fry both sides;
3, with salt water, swooshing cooked cabbage, and then the teriyaki sauce poured on the top of the fried steak