Authentic Northeastern blood sausage recipe: 500 grams of pig blood, 250 grams of sausage (1.5 meters), 100 grams of fat pork, 100 grams of sticky rice flour, 10 pieces of orange leaves, 100 grams of peanuts, 1 gram of pepper. Specific method is as follows:

1, buy two pieces of pig's blood, into the meat churn press two broken, no meat churn can be used to catch the hand is also very easy.

2, fat pork diced, put in a pot, low heat cooking oil.

3, turn out the inside of the sausage, put salt, starch, scratch a few times, and then rinse with water.

4, peanuts fried and cooled, pressed into large particles, orange leaves cut into shreds.

5, sticky rice flour into a bowl of water, stirred into a grain-free slurry.

6, lard and dregs, crushed peanuts, shredded orange leaves, sticky rice flour slurry, pepper into the pig's blood and mix well.

7, cut off half of the beverage bottle to use as a funnel, tie the other end with a string, and fill it in one spoonful at a time.

8, rolled in the direction, loaded and tied to the mouth of the intestines, and then tied with a rope divided into sections.

9, the pot of cold water in the pot, not over the intestine, medium-low heat slowly boil (do not cover).

10, after the water boils, use a toothpick to tie holes to release the gas, each section should be tied numerous holes, cook over low heat for 20 minutes.