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Why does the pancake stall break as soon as it turns? What is the reason why the pancake paste doesn't stick to the seeds?
First of all, the proportion of batter is wrong, and secondly, you should brush a layer of oil before frying. Here are the practices:

Preparation materials: 4 teaspoons of flour, eggs 1 piece, 2 slices of lettuce, half sausage, prickly heat 1 small handful, a little side dishes and a little hot sauce.

Production steps:

1, 4 tablespoons of flour, add water and dilute, and stir well.

2, the key step: use a napkin to touch some oil, wipe the pan again, the naked eye can not see the oil. Then the pot is heated, turned upside down, and spread into thin cakes along the circle with a spoon.

3. After spreading into a round cake and solidifying, beat an egg on it.

4. Open the eggs to every part of the bread.

5. After the eggs are basically solidified, just turn over and fry them slightly.

6. Take out the cake, with the eggs facing up, and brush a layer of hot sauce, which is oily and delicious.

7. Put all kinds of favorite dishes on pancakes: lettuce, sausage, coriander, prickly heat or fried dough sticks, chopped green onion, sesame seeds, etc., and roll them up.

8. Finished product drawing.