Pot away from the fire to lower the temperature, under the Pixi County soybean paste fried incense fried red oil, under the stirred dried chili pepper crushed small fire simmering forty minutes or so, under the Sichuan red hot pepper sauce continue to simmer and stir fry, simmering and frying process do not stick to the pot, diligently flip the bottom of the pot, continue to simmer for about 20 minutes under the large auxiliary ingredients: scallions: a dry chili pepper: eight grams of green peppercorns: two grams of ginger: six grams of wine: 20 ml black pepper: two grams of fine salt: Two grams of steamed fish soy sauce: 15 milliliters.

Heat the pot of cold oil, when the oil is hot, put the potato strips deep-fried into a golden brown fish out of the oil. Add a little oil to the pan and fry the prawns. Add a little more oil to fry the shrimp head to get shrimp oil, fried shrimp head can be put in the dish. Finally, add the fried prawns and all the vegetables, stir fry evenly, then we add the onion pieces, add oyster sauce and sugar to taste, taste the saltiness and then we add the appropriate salt to taste, turn off the heat and then we add the green onions and cilantro.

Cut off the shrimp gun and shrimp whiskers, retaining the shrimp feet; prawns back with a knife cut, pick out the mud intestine; pot add a proper amount of olive oil, add garlic, ginger, scallion white, morning glory pepper, coriander root stir fry incense on low heat; put in the processed prawns I prefer to fry prawns with a lot of oil, so that the burned out of the prawns taste particularly good, shrimp meat is also tender, the production method is also simple.

When the prawns in the pot are almost finished, add the stock, other seasonings (spicy and numbing), and shabu-shabu, just like a hot pot. There are more choices of shabu-shabu, like bok choy, seaweed, tofu, beef rolls, meatballs, shiitake mushrooms and so on. So eat spicy shrimp more people more lively, prepare the dish is more dry and fragrant approach, with dried chili peppers and other condiments fried shrimp, and then add potato strips, sweet potato strips, peanuts, sesame seeds and other aroma-enhancing materials, into the dish spicy and fragrant, is a very tasty dish for drinks. And dry pot shrimp it, practices similar to spicy shrimp the second and third of the knot two have different tastes, dry pot shrimp eat spicy, spicy shrimp prominent taste is hemp, I prefer to eat dry pot shrimp personally think dry pot shrimp is more delicious. Spicy dry incense! And spicy shrimp have soup, peeling juice everywhere feel uneasy.