Zhou Jun, who has read "noodles" countless times, thinks back, but he still loves Dandan Noodles in Sichuan, belt noodles in Xi 'an and Lanzhou beef noodles best.
Zhou Jun loves Dandan Noodles the most, and it is spicy and refreshing. The feeling of swallowing a whole bowl of noodles into his stomach can hardly be sour and refreshing.
One of the best experiences of Zhou Jun's visit to Chengdu was that he was accompanied by Dandan Noodles. The first time he ate authentic local Dandan Noodles, he was so amazing that he even went to savor it before he left.
Stir-fried minced meat is very rich in flavor, salty and fragrant. When chewed in the mouth, it explodes. Fat and thin meat is not too greasy, but only oily.
Let's talk about red pepper, which is simply the soul of Dandan Noodles. The spicy and refreshing feeling all benefits from its skill. The oily taste and strong spicy taste make every bite bursting with happiness.
The first time Zhou Jun saw the belt surface, he was really surprised. He was called the belt surface of "noodles as wide as belts", one of the eight eccentrics in Shaanxi, and even felt stressed after seeing a large basin of noodles coming up. However, noodles really captured Zhou Jun's heart. The taste of noodles is very soft, but it is by no means inelastic. It tastes strong and chews very hard.
Strange to say, the belt noodles eaten by Zhou Jun belong to the light type, and there is no sauce with heavy salt and heavy taste. The soup is also clear to the bottom, and several green leaves are swaying in the clear soup. To tell the truth, Zhou Jun really didn't have any hope for that bowl of noodles at first, and he didn't have any appetite when he looked at it with clear soup and scanty water.
But I never thought that it deeply grasped Zhou Jun's heart with its unpretentious appearance. After the first bite, I felt that it was not as tasteless as I thought, and the soup was very fresh. After eating the second or third bite, the honey has fallen, and the mouth is full and full.
Lanzhou beef noodles don't need to be described by Zhou Jun. As a pasta that has gone abroad and become famous in the world, the taste is of course good. Compared with noodles, Zhou Jun loves its soup more, which is very delicious.
Shaanxi people love to eat pasta, and they are also good at making pasta. Everything they make feels delicious.
Oil sprinkled noodles Oil sprinkled noodles Oil sprinkled noodles
The noodle restaurant opened by the Shanxi couple downstairs was a surprise for the first time.
But the calories are too high. If you want to lose weight, don't eat easily.
Because you have to eat for several days at a time! ! !
Originally thought that pasta has always been the patent of northerners, but in fact, there are many delicious pasta in the south, from the simplest Yangchun noodles to the complex bamboo noodles; From the Chongqing noodle that stirs the taste buds to the Wuhan Regan Noodles full of sesame fragrance; No matter from the taste or taste, it is different from the north, and each place has its own local specialties.
Noodles with scallion oil, a traditional pasta in Suzhou and Shanghai, is a bowl of basic noodles with scallion oil without any side dishes. Boiled scallion oil can be poured on the cooked alkaline water and stirred. It is simple, but it has enough charm to impress your taste buds. The scallion oil is full of fragrance, which reminds you from time to time and has endless aftertaste.
As an authentic northerner, a rural person whose range of activities does not exceed 15 kilometers around the village before the age of 20. When I was a child, the pasta was steamed buns and pancakes. It was delicious in my impression, but it was hard to eat! I was deeply impressed by the roughness of the cakes made at home and the indescribable and hard-to-swallow taste of the cakes in the cafeteria of high school! It covers the taste of white flour that can be eaten occasionally except for Chinese New Year. At that time, white flour was divided into whitest, second white and black flour, which were eaten at different times! In order to save white flour, white corn flour will be added. It is estimated that many people don't know that there is white corn. At that time, if you have pasta, eat it quickly, or it will be gone, and the memory of the taste is very weak! I remember when I was in high school in the county, once the canteen said that there were too many steamed buns made for teachers, and some of them could be sold to students! Boy, I fought for my life, and then I ate sixteen! Sixteen! Now, I can't eat any more.
When I was a child, about cooking. Mom pursues minimalism. If you can make do, you can make do! To put it bluntly, it is poor! The days in memory are as light as water, but in retrospect they are as sweet as honey! The family and the United States are happy, poorer, but not down and out! No anxiety, no sorrow! There is only hard work and longing for a better day. When I went to school in the provincial capital, I lived a life where I could eat steamed bread three times a day. Heaven! Since then, the more you eat, the better, and the more you eat, the more patterns you have. But it gradually lost its taste! Just wrap your stomach! It's just that people are getting fatter and fatter! When I was a child, I made pancakes, large iron pots and firewood stoves at home. A cake, the washbasin is big, and when it is almost cooked, it is plump. Out of the pot, a burnt smell of pasta, faint. Take a bite, first the outer layer is burnt and crisp, then the inner layer is soft and chewy! The unique sweetness of flour fills the mouth, and it tastes like green onions and shrimp sauce for a lifetime! Now pancakes, with professional tools, are painted with oil on the front and oil on the back, and the color is beautiful! But there is no natural fragrance of flour! Mother is old and her eyes are blurred, so she can't make pancakes anymore! Only branded that smell into our hearts! Never forget it!
I like to eat handmade noodles made by my mother, which are very strong and narrow, and steamed buns full of leeks.
I like to eat my grandmother's pie with thin skin and soft inside, and jiaozi, which is petite but very tender and juicy.
I like Lamian Noodles, which is wide and thick but chewy, made by my grandmother, and Hele, which is thick and tough.
They are the three most important women in my life so far.
All my good memories of food come from them.
All my feelings and love for life come from them.
All my yearning and pursuit of happiness also come from them.
Now in a foreign land, I miss their food most, their company most and I want to see them most.
With my love for them, I will take good care of myself, continue to love life, continue to pay attention to health and continue to pursue happiness!
In my heart, they are the most beautiful!
I will be fine, fine, come on!
# Life # # Happiness # # Beauty #
I still love noodles, especially my own noodles. One of the main ingredients is, a catty of pork belly, bean sprouts, celery, beans, garlic moss, fine noodles made by hand or machine, or broad noodles with leek leaves1000g.
Step two, the pork belly is boiled until it is half-cooked, taken out, the broth is seasoned with a little soy sauce, chicken essence, spiced powder and salt, and the noodles are steamed in another cooker for 10 minute. The cold sliced meat is fried with all kinds of dishes to taste. Soak the steamed noodles in the broth, take them out and mix them in a vegetable pot, mix well, transfer them to a steamer, and steam for 5 minutes on high heat.
Third, you can cut some garlic rice, which is spicy and mixed in steamed noodles. The meat is not greasy, and the noodles are delicious. You can try it.
Shanxi Daoxiao Noodles, Beijing Zhajiang Noodles, Henan Huimian Noodles, Wuhan Regan Noodles, favorite. Do you have the same one?
My favorite interview was when the mutton foam was small. I saw it on TV. A few years ago, I had an occasional chance to go to Shaanxi to eat mutton bread in soup. I felt that it was super delicious. When I came back, I didn't have that taste. I really missed that taste. I will try it again in Xi' an in the future. There is also a kind of pasta that is broadband noodles, which is also very delicious in Xi' an.