French baguette is a traditional French bread and the most representative bread in French bread culture. Its shape is long and thin, the surface is golden and crispy, the interior is soft and loose, and the flavor is fragrant and rich. The production of French long bread requires a number of steps, a certain degree of skill and patience, but once successfully made, you will be able to enjoy the most authentic flavor of French bread.

Steps to make French baguette

Preparing the dough

First, you need to prepare the dough. For the dough of French long bread, you need to use high gluten flour, yeast, salt and water. Mix the flour, yeast and salt together, then slowly add the water and knead to form a soft dough. Place the dough in a warm place and let it rise for about 1 hour.

Kneading the Dough

When the dough has finished fermenting, you need to take it out and knead it. Place the dough on a tabletop and flatten it with the palm of your hand, then fold it a couple of times and repeat this process a couple of times until the dough becomes soft and elastic.

Fermentation

Place the kneaded dough back into the bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for 2 to 3 hours, until it becomes fluffy.

Shaping

Take the fermented dough and shape it into a long strip with your hands. Then fold it in half and pinch the ends together with your fingers to make a long strip. Place it on a baking sheet, cover it again with plastic wrap or a damp towel, and let it rise in a warm place for 1 to 2 hours.

Cutting

When the dough has finished fermenting, you will need to use a knife to cut several slits in the top of the dough. This will allow the dough to expand more evenly during baking.

Baking

Place the cut-outs in the preheated oven and bake the dough for about 30 to 40 minutes, until the top is golden brown. While baking, spray the oven with some water vapor, which will give the bread a crispier crust.

Characteristics of French Long Bread

French Long Bread has a long and thin shape, with a golden-brown and crispy surface, a soft and loose interior, and a flavorful and rich taste. It takes a number of steps to make and requires a certain amount of skill and patience, but once it is made, you will be able to enjoy the most authentic French bread flavor. French baguette is characterized by its crispy crust and fluffy, rich interior. It can be served with a variety of ingredients such as butter, cheese, and jam, or as a main course with a variety of dishes.

Ending

French baguette is a traditional French bread that requires a certain amount of skill and patience to make, but once it is made, you will be able to enjoy the most authentic French bread flavor. It is long and thin, with a golden, crispy surface and a soft, fluffy interior, and a rich, flavorful texture. Whether as a breakfast staple, or as a snack for afternoon tea, French long bread is a delicious food.