Sherry red can be eaten cold. When you want to eat, you can take two sherry mangrove trees, wash them, cut them into small pieces, blanch them in boiling water, take out supercooled water to cool down, then remove the water, add garlic paste, soy sauce, balsamic vinegar and sesame oil, and finally add a small amount of Chili oil. After stirring, the sour and delicious chilled sherry red can be eaten.

2, stir-fry snow red

Snow red can be fried. When frying, you can take 500 grams of fresh snow red and appropriate amount of onion and garlic. Wash Xuehong, cut it into small pieces, put oil in the pot, heat it, stir-fry onion and garlic, add Xuehong, add edible salt and soy sauce, then stir-fry, and add appropriate amount of chicken essence to taste when cooked. You can eat it directly after mixing.

3. Snow red stuffing

Eating sherry red as stuffing is also one of the common ways to eat it. Usually, when making sherry red, you can remove the old leaves, wash and chop them, add a proper amount of meat and chop them evenly, and then add seasonings such as soy sauce, salt and spiced powder. After being stirred evenly, it can be made into common food such as steamed stuffed bun or jiaozi pie according to your own needs, which tastes particularly good.