Not mutually exclusive.

Winter melon 300g

White rice 300g (2 bowls amount)

Dried cherry blossom shrimp 10g

Dried osmanthus fish 10g

Water 600ml

Salt in moderation

Pepper in moderation

How to do it

Steps 1. Wash the dried cherry blossom shrimp and dried osmanthus fish and cut the winter melon into small dices and set aside.

Step 2: Bring the water to a boil over high heat, then add the dried cherry blossom shrimp, dried osmanthus fish, and diced winter melon into the pot, and reduce the heat to low and cook for 20 minutes.

Step 3: Add salt and pepper to taste before serving. Because the dried cherry blossom shrimp and dried osmanthus fish are already a little salty, remember to taste test before seasoning salt is put in to avoid over-salting.