Introduction: home for a month, teach you to make walnut cake at home, simple, sweet and soft, the more you eat the more fragrant
Home for a month, teach you to make walnut cake at home, simple, sweet and soft, the more you eat the more fragrant! Recently at home to eat eat is to play, I prefer food, so I do some food every day to the family to eat! Today I made a small cake with flour and walnuts, it tastes sweet and soft, plus the flavor of walnuts, the more you eat, the more addictive! Do this little cake, the ingredients needed inside, are common at home, flour is our staple food, walnuts is a small snack, the two ingredients together, eat sweet and soft, than to do some onion cake, egg cake is also a relief!
Walnut cake
With walnuts at home, you can make walnut cake, which is better than egg cake, and the whole family loves to eat on the table! Speaking of walnuts, we are all quite familiar with, this is a common snack, can also be called dried fruit, eat more walnuts, but also can supplement the brain brain it! Today I take the walnuts as a filling, put in the dough wrapped up, and then on the pot a branding, eat sweet and soft, for the family to eat nutritious and healthy!
Walnut cake
This walnut cake is very simple to do, not put a variety of ingredients, as long as the family has flour, sugar, yeast, walnuts, you can easily make a small cake! You can make your own little cakes at home with zero additives, and they taste flavorful and nutritious, better than eating some meat! Well without further ado, here's my most detailed approach to walnut cake, grab a look at the steps and learn it!
Walnut cake
Prepare 2 pounds of flour, yeast 8 grams, 10 grams of sugar and stir, and then warm water and flour, kneaded into a dough, rise to 2 times the size. Prepare half a bowl of walnuts, poured in a pot without water and oil, stir fry, stir fry flavor out of the pot, and then put the peanuts into the stir fry a little bit, stir fry until the skin cracked out of the pot, the peanuts a little bit of drying a little bit, rubbing off the outer skin can be. The peanuts and walnuts in a plastic bag, crushed with a rolling pin, a little granularity is best, coupled with the right amount of sugar, white sesame seeds, mix well and standby.
Walnut Cake
Take the dough out of the oven, remove all the air from the dough, roll it into a long strip, divide it into equal-sized pieces, and then knead each piece into a ball, roll it out with a rolling pin to form a crust, put the filling on it, wrap it up (as you would with a bun), and pinch the edges together tightly. Preheat the electric cake pan and brush with a layer of oil, press the raw embryo flat and put it in, flatten it with your hands, cover and cook for 3 minutes, turn over when the time is up, cook for another 3 minutes, press with a spatula and quickly spring back, so that the small cakes can be out of the pan.
Walnut cake
Need to pay attention to the place:
First: and when the flour, add a little yeast, make a hairy cake, because hairy cake eat more easily digested, plus a little sugar, not only to increase the sweetness, but also can promote the fermentation of yeast.
Second: first, put the walnuts, peanut rice in the pan and stir fry, and then all rolled out, do not roll into powder, a little granularity, the texture will be better, plus a little sugar and white sesame, so that the filling is seasoned.
Third: Because the crust of the cake is very thin, the filling inside is cooked itself, so cook for 3 minutes on each side, so that the small cake is cooked.
The above is the most detailed practice of walnut cake, you have learned it, your own home to do the cake, which does not put a variety of additives, eat sweet and soft, to the family to eat nutritious and healthy! Like this walnut cake, remember to collect first, have time for the family to do eat it!